Our latest quencher was brewed with a blend of pilsner malt & wheat malt and fermented on pureed peaches. After fermentation it was abundantly dry-hopped with Australian Summer and Galaxy hops for a juicy explosion of fruity goodness in your mouth.
ABV
4.9
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
Chris
Untappd at Home
over 4 years ago
Mariette A.
Ellen Bauman
Sour
Dogfish Head Tasting Room & Kitchen
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Lindsey
Ronald G.
No checkin location
Michael Staffieri
pete garrett
Super chunky
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danielle yurcho
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