Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
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J PetersWisco

Was expecting more

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Chris P.

Not to shabby

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Bill M.

Canned in Delaware. Purchased in Pennsylvania. Consumed in New York.

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Jaratt D.

Hood little beer as a night cap and to sweat out the main event on 7/31 Pitbull v McKee. Ready for a banger!

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Ed Rakowsky

Smooth, lush and tropical. The added oats grab onto the citrus flavors. Nice hazy IPA.

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Jacob C.

Expected more if I’m honest

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Rusty B.

First day in Miami for Mets vs Marlins series with my son. Taking in the local sights and some guava bbq pork belly before the game tonight.

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Joe Po

Hoppy and oatsie

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Adam Noyes

Wife: “It kind of tastes like root beer, but bad.”

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Chris T.

Run to the Valley

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Jonathan

Interesting, but could use more tropical fruit nose and taste and maybe less of all the oat stuff

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J S.

Lighter than usual for an IPA

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John Ghirardi

Decent NEIPA. Super smooth mouthfeel. Juicy. My first DFH NEIPA-style.

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Scott Yacovelli

Better than I thought it would be. Sweet finish.

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DeVaughn Jeffers

Clifford Brown Jazz Festival

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Howard Curzman

It’s ok

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Jeff Henoch

Late night hang with Depkin.

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Tony Sinnott

On the fence with this.

3.75

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