Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
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3.0

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Jason H.

Hazy gold, citrus and pineapple IPA with a body somewhere between a wheat beer and an oatmeal stout. Interesting, but still bitter hop IPA.

3.0

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4.0

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Eliot

Best by July 21. They used all types of oats including oat milk! I’m a big fan of oats in IPAs. Citrusy & oaty, creamy mouthfeel 🤙🏼

4.25

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James H.

Solid. Heavy oats slightly sweet.

3.75

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Charlie C

Still skeptical about these hazy ipas. But dogfish head doesn’t miss

3.5

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Darren Richards

Hazy, citrusy, grapefruit, breadt and a malty finish.

3.75

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Davey U.

Smooth hazy

3.5

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Brendan B.

Quite excellent

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Jacob B.

It was good. People warned me about ipas but this was pretty good

4.0

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Jason Boccuto

Better than anticipated

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Tom D.

A nice schmoove rounded mouthfeel from the oats. Good flavor. Easy to drink!

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Eric P.

BRUH

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