Liquid Amalgam

IPA - Farmhouse

Liquid Amalgam brings together 2 of our favorite beer styles - IPA's and wood-aged sour beer. We started with a Hazy IPA brewed with pilsener malt, wheat and naked oats and abundantly dryhopped with Pacific Northwest Sabro hops. Then we blended in just a touch of wild ale that had been aged in French oak barrels for 3 years for a touch of wood character, some added complexity and a subtle tartness.

ABV

5.1

Rating

0.0

Rating count

0

Last updated

over 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 

Erich G.

Vacation time 🏖

4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

No checkin location

almost 4 years ago

 

Ryan McCreedy

VERY INTERESTING! Can’t describe it

4.25

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Joshua Blorstad

Double point from having it poured from a custom made DFH growler?

4.25

over 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.25

almost 4 years ago

 

John Grohoski III

Nice farmhouse ale.

4.25

almost 4 years ago

 

Evan

Hazy IPA with a touch of wild IPA aged in French oak barrels 🤤

4.5

over 4 years ago

 
4.5

about 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
5.0

No checkin location

about 4 years ago