The Perfect Pairing Pale Ale

Pale Ale - New England / Hazy

We worked with our pals at Cabot Creamery to design a beer to pair perfectly with sharp cheddar cheese. The malt bill incorporates spicy wheat malt and the dry hop leans into tropical varieties that also throw some citrus. To add a little body and sweetness we added some of Cabot’s whey permeate (raw lactose). The fruitiness of the hops complement the saltiness of the a cheddar and the bitterness cuts the fat, making it the idea companion for many dishes.

ABV

5.5

Rating

0.0

Rating count

0

Last updated

about 3 years ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 

Mike C

Slight haze, sweet, tropical fruit, grassy, lemony. NBT

3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 

Joshua

…from the weekend.

3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 

alan macdougall

Monday Night Beer Crew

3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 

Fred Harshberger

I would say 3.35 but I’m not paying to do that lol

3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 

Dustin Davis

Not as good as I remember. Still okay tho

3.5

over 1 year ago

 
3.5

over 1 year ago

 

alan macdougall

Drinking Portland-style- thanks Michael D.

3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 

B B

3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 

Greg Lucsko

Milky tropical fruit aroma with some pineapple and passion fruit. Body is creamy and juicy. The bitterness takes a background role to the juicy citrus flavors. Slightly sweet and it leaves a long lasting citrus finish. Pair with teriyaki shrimp

3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 
3.5

over 1 year ago

 

Tom W

By George it does pair well with cheddar cheese. I just happened to have a few different cheddars.

3.5

over 1 year ago

 
3.5

about 1 year ago

 
3.5

about 1 year ago

 
3.5

about 1 year ago

 
3.5

No checkin location

about 1 year ago

 
3.5

about 1 year ago

 
3.5

about 1 year ago

 
3.5

about 1 year ago

 

Martin Patenaude

Pairs nicely with cheddar indeed!!! 2 year old Balderson for the win!!!

3.5

about 1 year ago

 
3.5

about 1 year ago

 
3.5

about 1 year ago

 

Marilee Gallagher

Apparently pairs well with cheddar

3.5

about 1 year ago

 
3.5

about 1 year ago

 
3.75

No checkin location

about 3 years ago

 
3.75

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 

Troy Geiger

Good balance! Looking forward to a growler of it!

3.75

about 3 years ago

 
3.75

about 3 years ago