Sah'tea

Farmhouse Ale - Sahti

Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with black tea, cardamom, cinnamon, ginger, cloves, and black pepper.

ABV

9.0

Rating

3.79746

Rating count

16,163

Last updated

about 5 years ago

 

Chelsy Falk

Meh it’s aight.

1.5

about 1 year ago

 
4.0

No checkin location

about 1 year ago

 

Scott Housten

I’ve had this a bunch of times before I started Untappd.

3.75

about 1 year ago

 

Andrea Straka

Like it enough for a howler!

3.75

about 1 year ago

 

Jayson

Old school.

4.25

about 1 year ago

 
0.0

about 1 year ago

 
3.5

No checkin location

about 1 year ago

 

LJOL

Light and easy

4.0

No checkin location

about 1 year ago

 

Corey

Delicious and flavorful, perfect blend of sweetness, sour, and aromatics.

4.5

about 1 year ago

 

Brad

From notes on ratebeer.

3.75

about 1 year ago

 

Chad P

Welcome back old friend.

4.0

about 1 year ago

 

Omel Figueroa

Sweet. And rare. Really like it

4.5

No checkin location

about 1 year ago

 

Jeremy Forster

Chai beer

3.75

about 1 year ago

 

Mark Simmons

Damn... This is a fall beer, but it deserves to be here right now.

4.5

about 1 year ago

 

Dustin Revell

Spicy clove and juniper. Yeasty, estery, tasty

4.25

about 1 year ago

 

Taylor Russo

Tastes just like Chai, pair this with some cold weather 😍

4.25

about 1 year ago

 
4.0

No checkin location

about 1 year ago

 

Josh M

On our way down to vacation 2024

4.25

about 1 year ago

 

Shelley Bee

Very tasty thanks Jaimie!

0.0

No checkin location

about 1 year ago

 
3.75

No checkin location

about 1 year ago

 
4.0

about 1 year ago