World Wide Stout (2013)

Stout - Imperial / Double

Dogfish Head started in June 1995 when the Dogfish Head Brewings & Eats was established in the beach community of Rehoboth Beach, Delaware. Dogfish Head was the first brewpub of the state. The original plan to deliver great music, delicious food and fine beers to the community came to life when the first batch of Shelter Pale Ale beers were started. Soon, Dogfish Head engaged in brewing 12 gallons of beer batches to supply the restaurant’s need. Dogfish Head brewery quickly achieved popularity beyond the state and reaches to nearby areas like Philadelphia and Washington D.C. By 2000, Dogfish Head is selling over 20 types of beers to more than 25 states.

ABV

18.0

Rating

4.46297

Rating count

5,443

Last updated

about 5 years ago

 

Khalil

Honey finish. Drinkable. And abv is unnoticeable.

0.0

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over 4 years ago

 
0.0

over 4 years ago

 
4.5

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over 4 years ago

 
4.5

over 4 years ago

 
5.0

over 4 years ago

 
4.5

over 4 years ago

 

Josh S

Dangerously smooth and very well aged, smooth and sweet! I can hardly tell it’s 5+ years old, thanks for sharing Tim C.

0.0

over 4 years ago

 

Ric ONeill

Vertical with 2011, 2012, 2013. All 3 still great, but 2011 was my favorite.

4.25

over 4 years ago

 
4.5

over 4 years ago

 
4.25

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over 4 years ago

 
4.5

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over 4 years ago

 
4.25

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over 4 years ago

 
0.0

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over 4 years ago

 

Pierre B.

Holding up with the big boyz 🍻🍻🍻🍻🍻

5.0

over 4 years ago

 

Jeff

Coronavirus cellar turd day # 272. Bottled 12/11/13. Definitely more into barleywine territory. Glad I only found 1 of these......unfortunately many 120 minute. Chocolate, molasses, dark fruits. Still very boozy.

4.0

over 4 years ago

 
4.0

over 4 years ago

 

Adam G.

Not subtle brual in 10 cites

5.0

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over 4 years ago

 

Robert Lange

Still delicious

4.5

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over 4 years ago

 
4.0

over 4 years ago

 
4.5

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over 4 years ago

 
4.5

over 4 years ago

 
4.25

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over 4 years ago

 
4.25

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over 4 years ago

 

Tonights BeerIs

Big, rich, and chocolatey with the best kind of oxidation — cherry.

4.25

over 4 years ago

 

Chris Doody

On its own, and finally as a Black and Tan.

4.0

No checkin location

over 4 years ago

 

Andrew N.

A tradition unlike any other.... ⛳️

4.75

over 4 years ago

 

Jon S

Held on to this one so long that the label fell off. I still got to it faster than Nevada counts votes. I’d like to eventually stop following news all night, but tonight is not that night 🤷‍♂️

4.5

over 4 years ago

 

Ryan

Is good

4.75

over 4 years ago

 

Sandy Braunsberg

Been aging in the beer (wine) cellar

5.0

over 4 years ago

 

Hunter Layne

Classic oldie

5.0

No checkin location

over 4 years ago

 

Lou T.

Next stop on the fridge clear

0.0

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over 4 years ago

 

Barbara Haslam

DELICIOUS! Practically perfect. Aged in our cellar for 7 years. Sherry-like taste and nose.

5.0

almost 5 years ago

 
5.0

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almost 5 years ago

 

Sean O.

It’s beautiful

4.75

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

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almost 5 years ago

 

HoppyJS

Delicious!!

4.75

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 

Landon M.

7 yrs old 👌

5.0

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almost 5 years ago

 
4.0

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almost 5 years ago

 
5.0

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Obadiah Poundage

#killthecellar

0.0

No checkin location

about 5 years ago

 

The Best Best Friends Podcast I.

Episode 21 Featured Beer - the stout of stouts, aged to perfection!

5.0

No checkin location

about 5 years ago