Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Kylian D.

Soort van champagne

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Tommy J.

Yeast, tart, yet fruity. Good balance between sourness and bitterness. A underlying flavour of grapefruit fills out ending. Very dry, but it suits it well. It’s very tasty, but i’d rather go for cherry version. Brings me back to Brussel.

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Dijon Edelweiss

18/19 🤤🤤🤤🤤🤤🤤🤤🤤

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Erik Flatlandsmo

Aroma is sour with oak and a tint of sulfur. Taste is dry, rich and sour with hints of flowers and oak. Some Brett notes but very discreet. Dry

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Bjorn van der Deure

Lambiek... poh! Lekker zeg!

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Paul van Loo

Veel te zuur. Niet mijn ding.

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Mike C.

What the hell is this?! Apparently it's good until 2040.. Interesting brew.. Not sure I'm 100% on board, but maybe it gets better with age..

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Tom S.

Solid stoff etter en knallhard (for en pensjonist) arbeidsuke på Stord

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Rasmus H.

Den er godt nok sur og bruser helt vildt. Virkelig meget gærsmag

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Adinda v.

Erg zuur, net als mijn persoonlijkheid

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Arto O.

Sweet once it hits your lips

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Appel

Nachtrag

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Marko Buljan

Cudno kiselo spaljeni okus.

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Haiko Broeren

Lekker zuurtje om ff de maag open te trekken!

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Tim C.

Unexpected, weirdly sour

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Tjeerd Roosen

Bah bah

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Riku Lehto

2015-2016

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