Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
3.5

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Aleksandar Grezin

Сухо, кисло. В аромате сыр дорблю, во вкусе устрицы. Классно!

4.25

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Oskar Węgliński

Derka, dzikie, kwasne, sporo owoców, cytryny, brzoskwin, białych winogron, naftowe delikatnie, przyjemne, pijalne, goryczka delikatna, cierpka, jakbym przegryzł pestkę winogron

4.0

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Rob Meinetten

Een zeer aangename zurige nasmaak

5.0

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2.5

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Minchul Kim

2018-2019 시즌 색 : 투명한 주황색 람빅색 향 : 람빅향 맛 : 차가울때는 시고 좀 묽다, 연하다고 느꼈는데 온도 오르니 약간의 단맛이 더 느껴져서 꽤 맛있다 가격 생각하면 진짜 만족

3.75

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Lyndon Mickey

Pairs well with pigeon

0.0

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4.25

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Carlot

Serata Belgio 3/5 - dopo una Belgian Ale e una Saison classica gli organizzatori azzardano una geuze: come al solito pubblico diviso in due, o piace tanto, o no…

4.0

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Harm Evert Waalkens

Heel interessant, wil meer om erachter te komen

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Niklas T

Bananensekt dooh

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Thijs Aalders

Heerlijk fruitig zuur

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Stijn Mars

Normaal niet mijn type bier, maar wel lekker verfrissend

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Lincoln Ozis

Ммм, кисло-горькое сено с навозиком )

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Clint K

Definitely a unique sour!

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thehankstah

Best sour I’ve had. Apparently they let it ferment in the Brussels river for a super unique bacteria enhanced flavor

4.25

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Silas Howe

Tart, dank, slightly bitter. Like the womb.

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Lineke van den Bout

Lekker fris biertje voor bij het eten. Volgens de ober zeer geschikt voor bij een gerecht net blauwe kaas, en hij heeft gelijk 😁

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Mika Rectem

Heel lekker, redelijk zuur

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Jurre Van Oosten

nummer 6 (5 was op)

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Rémy Bultynck

Man das slicht

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guusremmerie

Kei lekker

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T Q

3.5

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Matos1

Delicious, champagne among beers

4.75

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Rasmus Vik Lagerberg

Surøl med Symre (i icebucket)!!

3.5

about 2 years ago