Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Nate S.

On hand pump. Pretty, pretty good. Such a balanced sour. Can even taste some hop on the finish. A classic.

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Свин Inn

Корки лимонные ссохшиеся, скисшие яблоки, аммиак где-то на задворках. Вкус сухой, кислый с небольшой горчинкой. Тельно. Неплохо под настроение. После нескольких проб стиля хочется чего-то поинтереснее. И без аммиака.

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Tom H.

399 is ene die ik liever had uitgesteld

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Jarno H.

Gadget😭😭😭

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Jesper Christensen

Smager egentligt ret godt.

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Jurgen

2017-2018

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Bartłomiej Lisowski

Klasyka piwowarstwa. Żadnych udziwnień i świetny balans. Słodkawo szampańskie, kwaskowe, brettowe bez konia. Klasa.

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Goke Smets

De Lenny is mij goed aan het opvoeden! Goei bierke, speciaal

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Степан К.

Сухой, терпкий.

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Олег С.

Хочешь пить, пей пиво. Хочется вина, возьми Geuze.

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Rene v.

Niet slecht, maar aanzienlijk betere sours gehad

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D Volmer

#8Fuckwijn

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Bjørn Gundersen

Surt og godt. Lite fruktighet

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Irene Fransen

Een echte geuze met een goed balans tussen zuur en bier. Uiteraard blijft geuze voor de liefhebber.

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Dieter D.

Perfect bij stukje harder met koolrabi en shizo

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RJ B.

Bier met wijn zorgt voor geen venijn

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Jasper van der Sar

Licht zuur, richting droge witte wijn

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Luc V.

Sorry… niet mijn smaak😔

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