Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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3.0

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Martijn

Gewoon lekker niet heel erg uitgesproken

3.5

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5.0

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2.75

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Richard Mitchell

Tart refreashing and sour just as it should be

4.0

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Ger Hazekamp

Niet mijn ding

1.75

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3.5

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Vetiver _io

오랜만에 마시는 괴즈 분. 좀 밍밍하긴 하다. 다만 신맛이 적어 대중성은 높을 듯.

3.75

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2.0

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Marty Saunders

This is not my thing. I trust that it is well executed from what I've read...just not for me.

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Remco Goor Van

Troebel zurig bier, twee jaar rijping op eiken vaten met een droge nasmaak.

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Anne H.

Even zuur als de opmerkingen tijdens de evaluatie 🙃

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Jur B.

Zuur biertje, niet mijn ding

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Gert-Jan S.

Ben normaal echt niet van de zure biertjes maar sinds dit biertje nog steeds niet

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F P

Un grand classique de vieille gueuze. Belle acidité mais peu de suivi, avec toutefois une persistance appréciable en fin de bouche.

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Sam C.

Zurig en wazig

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Robbe H.

Gratis gekregen van de pouckie

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James Frothingham

Not totally sure this is the correct beer, but I've found my new favorite Portland bar nonetheless. It should be yours too.

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Thomas d.

Wordt met de slok beter maar stinkt wel

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Stefan Aalten-Voogd

Excellent as usual. 8/8/2021.

4.5

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Karlo Sall

Lidt salt, lidt stald, lidt for lidt smag...

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Maartje Lamers

De champagne van brussel, de zuuuuuuuure champagne

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