Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

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over 1 year ago

René van Kammen

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Vakantiepark De Krim

over 1 year ago

François Pierret

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over 1 year ago

Bart van de Loo

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Café - Restaurant Graaf Floris

over 1 year ago

wout platteau

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over 1 year ago

Mark B

Very plain for a geuze, sweet lacking layers and carbonation

3.25

Delirium Beer Cave

over 1 year ago

Floris Moor

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Belgisch Biercafé Olivier

over 1 year ago

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Misschien niet bierproeverijmateriaal

3.25

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over 1 year ago

Roel W.

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Bierhandel Sevens

over 1 year ago

Piet Jankbal

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ruben lambert

3.25

Untappd at Home

over 1 year ago

Klaus Sandal

3.25

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over 1 year ago

Ann-sophie Claeys

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LOF Restaurant

over 1 year ago

KobeEngelen

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Rob Akershoek

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Nico-Grdy

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Leandro Bosso

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Tristan Sint Nicolaas

Oei wel erg zuur boontje

3.25

Fameus Verleden

over 1 year ago

Robin Cuypers

3.25

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over 1 year ago

RKindt

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over 1 year ago

SeanyRl

Rlyyyy sour 😂

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Nathan Larose

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Volkshotel Bar

over 1 year ago

Pierre Qui

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over 1 year ago

Geert Voskamp

3.25

Untappd at Home

over 1 year ago

Jerry E

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Cassies 21st Hot Mess Express Bus

over 1 year ago

James Roberts

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Untappd at Home

over 1 year ago

Maurits de Nerée

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over 1 year ago

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over 1 year ago

Oh she funky funky — here for it though! Sour, bitter, fermenty were the words that came to mind and I did ask the waitress for something unique & she did not disappoint! De Hoorn is the original location where Artois was brewed, just across the canal!

3.25

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over 1 year ago

Cameron Ross

Zesty sour that is better than most sours I have had. Reccomended at waffle workshop. Only found here in Belgium

3.25

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over 1 year ago

Arnaud Coens

3.25

Café Het Spijker

over 1 year ago