Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

A nice lambic!

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L'Atelier Bières

almost 3 years ago

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almost 3 years ago

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Block & Barrels

almost 3 years ago

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almost 3 years ago

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almost 3 years ago

mathias pauwelyn

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almost 3 years ago

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almost 3 years ago

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almost 3 years ago

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almost 3 years ago

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almost 3 years ago

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almost 3 years ago

Herbert Goudriaan

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almost 3 years ago

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almost 3 years ago

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almost 3 years ago

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almost 3 years ago

Thomas Inge Hausvik

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almost 3 years ago

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Belgian Beers & Brews - Abbey n°8

almost 3 years ago

A classic, basic, do the job.

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over 2 years ago

Robby Van den Eede

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over 2 years ago

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over 2 years ago

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Au Bon Vieux Temps

over 2 years ago

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over 2 years ago

mathias hallberg

Dubbed dollar store geuze by the funkydogs, The one that had everyone coming back. Best bang buck geuze

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over 2 years ago

Sjoerd van der Helm

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over 2 years ago

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over 2 years ago

Robert Hooijmaijers

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over 2 years ago

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over 2 years ago

Richard ten Caat

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over 2 years ago

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over 2 years ago

Desiree Carreras

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Brasserie De Gilde

over 2 years ago

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The Monk Beerpub 'n Poolbar

over 2 years ago

Dirk Vancauwenberghe

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

Zuurbier, dus zuur maar toch met een bittere nasmaak, ruikt vreemd proeft lekker, goede mix van zuur en bittere hoppige nasmaak, fijn en bijzonder.

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

Richard Verweij

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over 2 years ago

Mike Van Iersel

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over 2 years ago

When in Brussels....

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over 2 years ago

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over 2 years ago

Nick VanDenEnde

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over 2 years ago

Patrick Vlaeminck

Late check in

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over 2 years ago

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over 2 years ago

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over 2 years ago

Adrian Holloman

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Dry Ground Brewing

over 2 years ago

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Untappd at Home

over 2 years ago

Cameron Jamieson

By the pint glass! 🤣 Ah well.

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St Christopher's at the Bauhaus

over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

Joost van der Maarl

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over 2 years ago

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over 2 years ago

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over 2 years ago

laurence defrise

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

Bejby Yoda хакер

takový dobrý lambíček.... ale necejtim.moc chutě jak mě bolí v křečíku

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over 2 years ago

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over 2 years ago

Simeon Liebrand

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over 2 years ago

Vladislav Safonov

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

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Beers & Barrels

over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

Bart Op ‘t veld

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over 2 years ago

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over 2 years ago

Rosi Verschelde

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over 2 years ago

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over 2 years ago

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over 2 years ago

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over 2 years ago

Marius Thijssen

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over 2 years ago

Dennis Weßling

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over 2 years ago

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over 2 years ago

Mario Walschaerts

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over 2 years ago

That lemon, green apple thing. I like it.

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Teresa's Next Door

over 2 years ago

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over 2 years ago

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over 2 years ago

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