Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

 
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Bjorn A.

Very good!

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Just Some Pisshead

It's going the distance. Very lively and quite tasty brew. Best before 24/04/2040! Couldn't really wait that long! Haha 🤗

3.5

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A P.

Malae lambik met wilde gisten. Erg bijzonder met heerlijke bitter

3.5

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Ced M.

Un peu trop gazeux, sinon bonne petite geuze fraiche

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David M.

A big bastard Belgian! Proper Lambic!

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Vincent P.

I just heard it smells like shit but lets get it

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Kasper Sørensen

Bliver bedre og bedre for hver gang 🇧🇪🍻. Lambic

3.5

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Jesper Hommel

Lekker friszuurfruitig

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Thomas de Berg

Degelijke instapper, die gewoon in de supermarkt te verkrijgen is. Beetje te zoet voor mijn smaak.

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秉陞 吳

Got some precipitate in the bottle, feel little bit weird. Still a nice one, though.

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Sjoerd S.

F#ck Wijn podcast vrijdagmiddagborrel

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Paul Stewart

Crisp sharp champagne-like flavour, tart but refreshing

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Erlend B.

The OG sour beer that he since inspired a small and tart revolution. Lots of vegetal aromas on the nose with a spiced sourness that’s more pepper than salt.

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Remco B.

Bij de bbq, thanks Martin

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Søren J.

Belgisk champagne

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