Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Michael Gümbel

3.25

Untappd at Home

about 1 year ago

 

DubbelDave

Prima

3.25

Untappd at Home

about 1 year ago

 

Mario Huybrechts

3.25

Tennis Halveweg

about 1 year ago

 

Ben Schilderman

3.25

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about 1 year ago

 

Harm-Jan Dingemanse

3.25

Café 't Neutje

about 1 year ago

 

Joshua Milbrath

3.25

Nocturnem Draft Haus

about 1 year ago

 

Fenn Artz

3.25

Hot Club Gent

about 1 year ago

 

Dansadrinker

3.25

Untappd at Home

about 1 year ago

 

Max Haarbosch

3.25

LittleDevilBar

about 1 year ago

 

Siemon Vanderhulst

3.25

De Foyer

about 1 year ago

 

Jordy

3.25

Untappd at Home

about 1 year ago

 

Wilco Biemolt

3.25

Untappd at Home

about 1 year ago

 

Sheng van de Laer

3.25

Restaurant 't Raadhuis van Goudriaan

about 1 year ago

 

Tom van der Vlies

3.25

Lokal

about 1 year ago

 

Wannes Wuytens

3.25

No checkin location

about 1 year ago

 

Lisanne Willemsen

Reünie met de klas

3.25

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about 1 year ago

 

Bram Arents

3.25

No checkin location

about 1 year ago

 

Jim Klein

3.25

Café de Stad

about 1 year ago

 

Kim

2014 vuosikerran vatsahappoa. Tuoksu kehittynyt extrahapokkaaksi (vähän liian), maku kunnossa.

3.25

Puotila / Botby gård

about 1 year ago

 

Vic Walraevens

Boon omdat mort subtiel op was

3.25

Ragtime

about 1 year ago

 

B H

3.25

Breeven Sportkafee

about 1 year ago

 

Nik Wouters

3.25

Brouwerij Boon

about 1 year ago

 

Elwin Schonfeld

3.25

No checkin location

about 1 year ago

 

Alasdair Grant

3.25

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about 1 year ago

 

Ruben Bartels

3.25

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about 1 year ago

 

Tim Blankert

3.25

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about 1 year ago

 

Daan Van Hooste

3.25

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about 1 year ago

 

Loïc Reyn

3.25

Maison W

about 1 year ago

 

Bart Versteeg

Warm

3.25

Cafe de Oude Sluis

about 1 year ago

 

Steve Baker

Tart! Gooseberry, ginger, dry

3.25

Kellogg College

about 1 year ago

 

Scott Camillo

3.25

Het Goudblommeke in Papier / La Fleur en Papier Doré (Het Goudblommeke in Papier)

about 1 year ago

 

Mathilde van Dongen

3.25

Het Concerthuis

about 1 year ago

 

kasper_schouten_6595

3.25

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about 1 year ago

 

Denny Verbeek

3.25

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about 1 year ago

 

Sanne Van Leur

3.25

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about 1 year ago

 

robertroijen

3.25

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about 1 year ago

 

Bier Hier

3.25

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about 1 year ago

 

Tijl De Rop

3.25

Varkensmarktje Hamme

about 1 year ago

 

LeviVanessa

3.25

Krijmerie van Gaasbeek

about 1 year ago

 

Raika Maika

Käib süstemaatiline maitsemeele arendamine hapudega ning mis siin salata, hakkavad juba meeldima. See siin on omapärane, teravhapu kuid mingi intensiivse õlise kõrvalmaitsega. Ei mõistagi, kerosiin, lambiõli, päevalill? Meeldiv ja huvitav.

3.25

No checkin location

about 1 year ago

 

Jone Østmoe

3.25

No checkin location

about 1 year ago

 

Eelco de Vries

Hier moet je van houden. Heel apart. Wijnachtig, cider, je proeft heel veel. Niet mijn ding maar gewoon eens een beleving.

3.25

De Glazen Boterham

about 1 year ago

 

djdaize

skābs alins bet varetu par but bisk skabaks

3.25

No checkin location

about 1 year ago

 

Paul Hastings

Bit of an acquired taste this one

3.25

No checkin location

about 1 year ago

 

Remco Somsen

3.25

Untappd at Home

about 1 year ago

 

Arie Van der Wulp

3.25

Untappd at Home

about 1 year ago

 

Roël Tax

3.25

Untappd at Home

about 1 year ago

 

Yuri Flierefluiter

3.25

Untappd at Home

about 1 year ago

 

Kalle Tägt

3.25

No checkin location

12 months ago

 

Nick Daniels

3.25

Boesting

12 months ago

 

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3.25

Beer Sheep

12 months ago

 

Sören Möller

3.25

Delaney’s Bar & Bottleshop

12 months ago

 

Sjoerd Gipmans

3.25

Untappd at Home

12 months ago

 

Bram Scheffer

3.25

Untappd at Home

12 months ago

 

Jeroen M

3.25

No checkin location

12 months ago

 

Tomáš Roubíček

3.25

No checkin location

12 months ago

 

Kari V

3.25

Untappd at Home

12 months ago

 

Diogo Catossi

Lambic is definitely not my style...

3.25

Untappd at Home

12 months ago

 

Jasa_Henriksson

3.25

Snuffel Youth Hostel

12 months ago

 

Geert Van Dijk

3.25

Untappd at Home

12 months ago

 

Giles Vroman

3.25

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12 months ago

 

Pablo Borges

3.25

Bruges Beer Experience

12 months ago

 

Robbin Rietdijk

3.25

Untappd at Home

12 months ago

 

Patrick van Hoorn

3.25

No checkin location

12 months ago

 

Tm Proosdij

3.25

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12 months ago

 

Joren Stevens

3.25

No checkin location

12 months ago

 

T N

3.25

Hophouse/Hophuys

12 months ago

 

Patrick

3.25

No checkin location

12 months ago

 

Stefan Oosters

3.25

Manuscript

12 months ago

 

Bas E.

3.0

No checkin location

almost 5 years ago

 

Istvan Heldoorn

3.0

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almost 5 years ago

 

Thijs V.

3.0

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almost 5 years ago

 

Daan L.

3.0

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almost 5 years ago

 

Karl E.

3.0

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almost 5 years ago

 

Sindre Urdal

3.0

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almost 5 years ago

 

Ivan S

3.0

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almost 5 years ago

 

Jason N.

3.0

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almost 5 years ago

 

Anthony E.

3.0

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almost 5 years ago

 

Nick H.

3.0

No checkin location

almost 5 years ago

 

Hama K.

3.0

No checkin location

almost 5 years ago

 

Amelia I.

Too fermented taste for me

3.0

No checkin location

almost 5 years ago

 

Ro Theunisse

3.0

No checkin location

almost 5 years ago

 

Jan Ove G.

3.0

No checkin location

almost 5 years ago

 

Jeroen

3.0

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almost 5 years ago

 

Claudia

3.0

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Dag Stepanenko

3.0

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Lotte Schoutens

3.0

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Arne

3.0

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Joris W.

3.0

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almost 5 years ago

 

Jeroen De Kok

3.0

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almost 5 years ago

 

Luc Verachtert

3.0

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almost 5 years ago

 

Dennis Lammertsma

Zuur, champagne achtig

3.0

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almost 5 years ago

 

Jarle Hagen

3.0

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almost 5 years ago

 

Frank v.

3.0

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almost 5 years ago

 

Arian W.

Moet je ding zijn denk ik. Wel duidelijk hout en voor degene die het lang wil bewaren houdbaar tot 2039 volgens het etiket :-)

3.0

No checkin location

almost 5 years ago

 

Pat S.

3.0

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almost 5 years ago

 

Nikolai De Maegd

3.0

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almost 5 years ago

 

Jayson

A bit too light in flavor. Refreshing though

3.0

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almost 5 years ago

 

Simen Storvik Kristiansen

3.0

No checkin location

almost 5 years ago

 

Tor Arne A.

3.0

No checkin location

almost 5 years ago