Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Brett Sullivan

2.75

Molenpoort

over 1 year ago

 

Bram Smit

2.75

VV Stedum

over 1 year ago

 

Thomas Van den Berghe

2.75

No checkin location

over 1 year ago

 

unicornsrock

2.75

Scott's Bar

over 1 year ago

 

Phil

Naja

2.75

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over 1 year ago

 

Fayne Knockaert

Zuur

2.75

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over 1 year ago

 

markiemarkvanvlierden

2.75

Eat Love Pizza

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Tom Donders

2.75

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Anique Vdk

2.75

Landgoed Biestheuvel: De Hoeve

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Momfer de Mol

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jan vanlerberghe

2.75

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Emese Bihariné Gábriel

2.75

Untappd at Home

over 1 year ago

 

Jan Stevens

Eigenlijk net te zuur

2.75

De Beugel

over 1 year ago

 

Nico Pleeging

Experiment, apart maar toch niet echt mijn bierstijl.

2.75

De auw pastorie

over 1 year ago

 

Baris Peker

2.75

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over 1 year ago

 

Mikael Hellström

2.75

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Valor Paul

2.75

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over 1 year ago

 

Tim Zijp

Bijzonder biertje maar kij toch jet ff te zuur. De k dst als je 'm een jaar of 5 last doorreizen in je kelder dst ie perfect gaat smaken maar dit is net niks. Voor de rest prima biertje

2.75

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over 1 year ago

 

Pablo Rodriguez

2.75

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over 1 year ago

 

lester hartelust

Zure bekken, niet te trekken

2.75

Belgisch Biercafé Olivier

over 1 year ago

 

Tom Spijkerboer

2.75

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EricLagerstrom

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Greg

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Café Pardaf

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Wakke_Heultje

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Fakbar Letteren

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Kate Wanderer

2.75

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benny_duncan

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John Parma

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Sebastian Miller

2.75

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hurikandenis

Pepino dostal dobry trenky

2.75

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over 1 year ago

 

Christian Jasberg

2.75

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over 1 year ago

 

Gijs Gertsen

2.75

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Essi

Kuiva mutta kökkö

2.75

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Jonathan Geesing

2.75

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Marijn Plovie

Minder zurig dan verwacht

2.75

SBM campus Brugge

over 1 year ago

 

Sanne Wallerbos

Oeh. Lekker zuur maar beetje een tabakspijpnasmaak???

2.75

Café Camelot

over 1 year ago

 

Mike

2.75

Bierbude Duisburg

over 1 year ago

 

Bob Swaak

2.75

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Ralf van Hoof

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Bram Van Dooren

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Sam Amraoui

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Luc Post van der

2.75

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over 1 year ago

 

Jack Smeets

2.75

Old Cahill brasserie

over 1 year ago

 

Cameron Birkett

Okay for a lambic. Nice bottle

2.75

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over 1 year ago

 

Jop Holten

2.75

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over 1 year ago

 

robby Geujen

2.75

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Mart Boshouwers

Beetje saai

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Joël Van Rooij

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Klein Berlijn

over 1 year ago

 

Linda H.

2.75

Brussels Grill

over 1 year ago

 

Alex van Griensven

2020/2021

2.75

Little Curaçao

over 1 year ago

 

Raymond van Haren

2.75

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Pepijn Boot

2.75

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Alexander B

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over 1 year ago

 

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2.75

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Fortbrouwerij Duits & Lauret

over 1 year ago

 

Sébastian Lesoile

2.75

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over 1 year ago

 

Phillip Fogg

I can’t say that I’m a fan of these but the taste kind of grows on you.

2.75

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over 1 year ago

 

Geiske de Vries

2.75

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over 1 year ago

 

Stefan Kersten

2.75

Grandcafé JAN

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Wakke_Heultje

Untapped style quest begin

2.75

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Wes Franssen

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Derk

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Greg Markovski

2.75

Sir William's Pub

over 1 year ago

 

Marius Andersen

Den er skam okay

2.75

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over 1 year ago

 

Andy Gilbert

Too flat for me.

2.75

Borough Beer House

over 1 year ago

 

Julia I.

2.75

't Waterhuis

over 1 year ago

 

Roar Bardal

Gammelt og surt

2.75

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Timbobbilly

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Timbos Bierparadies

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Sahara

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Fulham66

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Marc Verschoor

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Het Evertshol

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Stefan Wisniewski

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Kenneth Evavold

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Steve G.

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Stijn Bloebaum

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Peter Linders

2.75

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Sharon

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Vesa Kankare

2.75

Atomium Restaurant

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Terje M.

Surt

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Hundvåghallen

over 1 year ago

 

Tim Van veldhuisen

2.75

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over 1 year ago

 

Manuel M

Für mich zu sauer 🤷‍♂️

2.75

Untappd at Home

over 1 year ago

 

klaus dieter

Oha. Mein erstes Lambic. Interessante Herstellung, 3 Jahre gereift. 🤓 Hat schon was. Null Süße, extrem prickelnd, geht schon fast Richtung Sekt/Champagner. Spannend, für Liebhaber 😅 Style Quest - Level 9 🇧🇪💪

2.75

Untappd at Home

over 1 year ago