Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Raymond Cordes

2.5

Untappd at Home

about 2 years ago

 

Bert Balemans

2.5

Bar 2

about 2 years ago

 

Marcel Teeuwen

2.5

No checkin location

about 2 years ago

 

Tim van Scheppingen

2.5

Cabron

about 2 years ago

 

Patrick van Zutven

2.5

Preuf & Praotlokaal De Klep

about 2 years ago

 

Mark ter Grote

2.5

Untappd at Home

about 2 years ago

 

Geoffrey De Bilde

2.5

Untappd at Home

about 2 years ago

 

Christiaan Kroes

2.5

Speeltuin Haarweg

about 2 years ago

 

Maurijn Pach

2.5

Untappd at Home

about 2 years ago

 

Ann Pauwels

2.5

Untappd at Home

about 2 years ago

 

Nema Beers

2.5

No checkin location

about 2 years ago

 

Geert Meeusen

2.5

Batavier

about 2 years ago

 

Pascal Schuermans

2.5

Café Tati

about 2 years ago

 

Peter Struik

De vier tafels Gent

2.5

No checkin location

about 2 years ago

 

rik Munters

2.5

Bar Ganz

about 2 years ago

 

Sebastiaan Semmekrot

2.5

No checkin location

about 2 years ago

 

Heidi Sprengers

2.5

Sprengers Taproom

about 2 years ago

 

Ties van Amerongen

Fancy dingen. Dit is denk ik boven mijn kaliber. Er gebeurt te veel voor mijn prille smaakpapillen om een plek te kunnen geven. Fris zoet bitter, we gaan ham.

2.5

No checkin location

about 2 years ago

 

Lander Hollevoet

2.5

Kaffee De Planck

about 2 years ago

 

Thijs Schippers

2.5

No checkin location

about 2 years ago

 

Uwe

2.5

Untappd at Home

about 2 years ago

 

Sjouke Bron

2.5

No checkin location

about 2 years ago

 

Lotte Sprietsma

2.5

Untappd at Home

about 2 years ago

 

Paul Kerkhoffs

2.5

The Shelter

about 2 years ago

 

Saaraujo

2.5

No checkin location

about 2 years ago

 

Thijs Rademaker

2.5

Untappd at Home

about 2 years ago

 

Jente W

Nog steeds niet overtuigd

2.5

Colruyt Group Academy

about 2 years ago

 

Maxim Diachenko

2.5

Untappd at Home

about 2 years ago

 

Christoph Peschke

2.5

Untappd at Home

about 2 years ago

 

BoukeGeert Vaatstra

2.5

Bouba's Place

about 2 years ago

 

CJ Hastings

2.5

Untappd at Home

about 2 years ago

 

Ronald Cortooms

2.5

Untappd at Home

about 2 years ago

 

SeppeMout

2.5

No checkin location

about 2 years ago

 

Jeremy Marchandeau

2.5

Brasserie Bleue

about 2 years ago

 

Ruben Tenhove

2.5

No checkin location

about 2 years ago

 

Robbe Van Cleemputte

2.5

Brasserie Lagaar

about 2 years ago

 

Joanet

Mal compensada no sé poc acida i molt gust a fermentació. Poc cos a meitat de la boca i no gaire gust al final.

2.5

Restaurant Champs-Pré

about 2 years ago

 

Dave & Bij

Natuurlijke facelift door de zuurte. Verfrissend bij heet weet.

2.5

De Windmolen

about 2 years ago

 

Patrice Mstrmns

2.5

Torenhof

about 2 years ago

 

Julian Kroes

2.5

The Fiddler

about 2 years ago

 

Tim Schlenter

2.5

No checkin location

about 2 years ago

 

William Klerks

2.5

Camping De Zanderij

about 2 years ago

 

Dennis van de Sande

2.5

Untappd at Home

about 2 years ago

 

Igor Lima

2.5

No checkin location

about 2 years ago

 

Emiel Mussche

2.5

Mosquito Coast

about 2 years ago

 

birranovella

2.5

Untappd at Home

about 2 years ago

 

Mylo van Leeuwen

2.5

Hendrick's Pub

about 2 years ago

 

Dylan Wildevuur

2.5

No checkin location

about 2 years ago

 

Stoute Hond

2.5

Cafe Daen

about 2 years ago

 

Lucas Gervoyse

Dedication voor de app

2.5

Leieheem

about 2 years ago

 

Luke Booth

2.5

No checkin location

about 2 years ago

 

Lars Dolle

2.5

Proeflokaal de Boom

about 2 years ago

 

Joris Driepinter

2.5

Untappd at Home

almost 2 years ago

 

Wilfried Truyens

2.5

Untappd at Home

almost 2 years ago

 

Daniel Oudshoorn

2.5

No checkin location

almost 2 years ago

 

Mark Overend

Blimey - my parotid saliva glands just exploded! 7% of dourness … I nearly died …!

2.5

Untappd at Home

almost 2 years ago

 

MelvinvanBruxvoort

2.5

Untappd at Home

almost 2 years ago

 

Dennis Smeets

Van een tevreden cliënt gekregen 😁

2.5

Untappd at Home

almost 2 years ago

 

Gertjan van Loenhout

2.5

Untappd at Home

almost 2 years ago

 

Mal Ber

2012-2013

2.5

Untappd at Home

almost 2 years ago

 

Linnea rörvall

2.5

No checkin location

almost 2 years ago

 

Gert de Jager

2.5

No checkin location

almost 2 years ago

 

Joeri van

2.5

No checkin location

almost 2 years ago

 

Marcus Leenhouts

2.5

D'Oude Stoep

almost 2 years ago

 

Marc Overduin

2.5

Untappd at Home

almost 2 years ago

 

Yeb Seffinga

2.5

Untappd at Home

almost 2 years ago

 

Yeb Seffinga

2.5

No checkin location

almost 2 years ago

 

Johan Van der Heiden

2.5

Untappd at Home

almost 2 years ago

 

Kaat Roscam

2.5

St. Gummarus

almost 2 years ago

 

Bjarne Jans

2.5

No checkin location

almost 2 years ago

 

Douwe

25cl

2.5

Untappd at Home

almost 2 years ago

 

Jordy Gatignon

2.5

Untappd at Home

almost 2 years ago

 

Thijs van Soest

2.5

Stadscafé Het Refter

almost 2 years ago

 

Joakim Björklund

Spännande smakupplevelse!

2.5

No checkin location

almost 2 years ago

 

Jeffrey De Roeck

2.5

Untappd at Home

almost 2 years ago

 

Joep Kelderman

Spannende keuze, iets te zurig wel

2.5

Volkshotel

almost 2 years ago

 

nacho8_-

2.5

Kafé België

almost 2 years ago

 

Jay Russell

2.5

The Bauhaus Bar

almost 2 years ago

 

Jesper Maussen

2.5

Untappd at Home

almost 2 years ago

 

DhanasekharNaidu

Beer ki wine ki maddelo sachindi. Maddelo tamarind flawor okati. Inko sari teeskovadam jaragadhu

2.5

Otomat

almost 2 years ago

 

Jens Bons

2.5

No checkin location

almost 2 years ago

 

Koen Langeslag

2.5

No checkin location

almost 2 years ago

 

ZwaaiHaai Haai

Medium. Wat zuur voor mij

2.5

No checkin location

almost 2 years ago

 

Dennis Huis in t veld

2.5

No checkin location

almost 2 years ago

 

Nick Tiellemans

2.5

No checkin location

almost 2 years ago

 

Terry Dunsdon

Pre Untappd check-in from 20/08/2016. Part of Roger Protz’s 300 Beers to try before you die.

2.5

No checkin location

almost 2 years ago

 

Alex B

2.5

Meine Wohnung

almost 2 years ago

 

theunissen046

2.5

Untappd at Home

almost 2 years ago

 

Daan v W

2.5

Camping Pallegarste

almost 2 years ago

 

Brian Christensen

2.5

Untappd at Home

almost 2 years ago

 

Stijn Leenders

2.5

No checkin location

almost 2 years ago

 

Mike Musters

2.5

Biertuin het Musje

almost 2 years ago

 

leolitoz

2.5

No checkin location

almost 2 years ago

 

Peter Letten

2.5

Eetcafé De Stordeur

almost 2 years ago

 

Filip Thorén

2.5

Untappd at Home

almost 2 years ago

 

Luke Analbers

Niks voor mij dit

2.5

De Snack

almost 2 years ago

 

Youri Jansen

2.5

Café de Spuyt

almost 2 years ago

 

Frank Van Herk

2.5

No checkin location

almost 2 years ago

 

Bas Tel

2.5

Untappd at Home

almost 2 years ago

 

Korneel Wouters

2.5

No checkin location

almost 2 years ago