Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Noenkel Arno

Verassende complex smakend.

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Chris Rudhall

Acquired taste that grows on you, starts off a little farmhousey, sour but not overly. Interesting.

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DJ Adams

A classic in my second living room

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Stan07Van06Campenhout

Nieuwe maar wel gekke shit, noice

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Anna Frateur

Reünie in À La Sirene met deze twee schatten xx Oude geuze stelt weeral niet teleur. Unieke klassieker. Merci

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Frank Zaal

Dit was vast ook een mooi bier tijdens het zitten in de zon in de tuin.

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Yenthe Lanzarotta

In het begin is dat zuuuuuur hè

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Лера Бровченко

Очень годное послевкусие, но слегка ращочаровывает неприятный привкус то ли бутылки то ли воды, короче, что-то не так

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Daniel T

Belgian beer fest in Sakae!! This one’s for Jerry Springer!!

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Sander

Redelijk zuur, maar daarom is het een sour volgens mij. Smaakt prima!

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Xavier Kleuters

Lekker appeltje voor de dorst, ik sla 3x op mijn borst. Ik krab aan mijn korst, oeps een beetje gemorst…

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Glenn Olsson

Good but a little bit of a bitter after taste that I wasn’t a fan of

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Michael Miles

Musty cellar meets muscat grape with some grapefruit bitter.

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Silas Howe

Tart, dank, slightly bitter. Like the womb.

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Clint K

Definitely a unique sour!

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Lincoln Ozis

Ммм, кисло-горькое сено с навозиком )

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Carlot

Serata Belgio 3/5 - dopo una Belgian Ale e una Saison classica gli organizzatori azzardano una geuze: come al solito pubblico diviso in due, o piace tanto, o no…

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Oskar Węgliński

Derka, dzikie, kwasne, sporo owoców, cytryny, brzoskwin, białych winogron, naftowe delikatnie, przyjemne, pijalne, goryczka delikatna, cierpka, jakbym przegryzł pestkę winogron

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