Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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12 months ago

 

tom

Gatverdamme

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12 months ago

 

Bas van den Broek

Niet voor mij.. 🤢

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12 months ago

 
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12 months ago

 
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12 months ago

 

Carine Loonen

Zeer zurig, het lijkt op een zure snoepmat

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12 months ago

 

bierschepper

Echt niks voor mij

1.0

12 months ago

 

Luka Kelder

Oe ja nee dit is vies

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12 months ago

 
0.75

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

ralph C.

Lijkt wel zure champagne. Goed bier om het mos uit de tegels te verwijderen. 🤮

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almost 5 years ago

 
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almost 5 years ago

 

Jesse v.

Ik drink nog liever houtskool

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

Olav F.

Å hjælp. Denne var for viderekomne. Basisvare på grüner

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Zero D.

Zuuuuuuuuuur

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over 4 years ago

 

Hendrik V.

Smaakt en ruikt zoals kattenpis. Wa is deze troep zelf

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over 4 years ago

 

Roy v.

Champagne smaak, heeft niks met bier te maken.

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over 4 years ago

 
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over 4 years ago

 

Ronald v.

Pittig zuur, wel veel smaak

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over 4 years ago

 

Magnus Søndergaard

Syrlig, men vandet. På kanten til at være en skrækkelig oplevelse.

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over 4 years ago

 
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over 4 years ago

 
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Iris S.

1 2 nou nee

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Noah G.

Dat is echt niet te schuppen

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over 4 years ago

 

Elian V.

Potverdikke

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over 4 years ago

 

Sander B.

Smaakt mee als een oude zure sok

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over 4 years ago

 
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Marcel S.

Kort maar krachtig: goor bier en na drie slokken de gootsteen in gegoten.

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Lennart A.

Smerig

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over 4 years ago

 

Martijn de Kruyff

Was dit prosecco

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over 4 years ago

 
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about 4 years ago

 

Felix Janssen

Ranzig maar uniek, proeft naar witte wijn

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about 4 years ago

 
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about 4 years ago

 

Mirte Staes

Ik hou van doris herspenspenispinsels, tabak als mos op de grond

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about 4 years ago

 

Olai Johnsgård

Sure saker.. Dama elska den!

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Niko

War gar nicht meins

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about 4 years ago

 

Joep B.

Ik vind een biertje niet snel vies, maar dit.... 😅

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Kim W.

Zeker niet mijn ding

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about 4 years ago

 

J S.

Wie schon mal Rückwarts gegessen... Nicht ganz mein Fall. Bestimmt erfrischend für den, der es mag.

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Ronnie L.

Bah deze is moker zuur

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almost 4 years ago

 
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Andy S.

Really not great. I can count on one hand the amount of times I've poured a beer away but I just couldn't drink this. I love a sour tasting beer but this just wasn't tasty

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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Luuc Bosboom

WTF bier sparkling en zuur huh

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almost 4 years ago

 

Inge B.

Bijzondere sensatie.

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almost 4 years ago

 
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almost 4 years ago

 

friedrich jahnke

Riecht und schmeckt sauer. Völlig vergohren, mit einem leichten Käsegeschmack. Erinnert an saure Milch, bevor man sie wegschüttet. Die Anfänge der Braukunst. Wilde Hefen. Da bin ich raus. 🤢

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almost 4 years ago

 

Mark L.

Zuur vies weer ingetrapt.

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almost 4 years ago

 
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almost 4 years ago

 
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over 3 years ago

 

Dieuwerke D.

Nieje, echt nie mijn ding

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over 3 years ago

 
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over 3 years ago