Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

11 months ago

 

Tygo Abalain

Smerig

1.0

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Martsen de Boer

No luck today

1.5

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Jasper Slegtenhorst

Genieten met die boon

3.5

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Emmanuel

Ah, dry for a few seconds. I mean, it's only June ofcourse 🙄😑 Well, a complicated midsummer calls for a complicated beer. Not easy going, not smooth and unpolished, like proper Seventies Funk. Raw n edgy, musty n dusty, funky n fruity, barny and ➡️

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Svein Bekken

Ok den 🙂

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Edern Viannay

Merci Benoît !

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Fred Rumney

Funky, wild tasting experience in a glass

4.25

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gr3nad1n

Сено, яблочко и полынь Норм

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ipe

Herkkua lähikaupasta. 👍🏻

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Martijn Jeurissen

Seizoen 18/19

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Vasyl Stopin

Яскравий аромат лимонної шкірки, свіжоскошеної трави, прілого сіна, зеленого аґрусу та виноградної лози. Смак помірно кислий, з відчуттям солі, та суха трав’яна гіркота старого хмелю. Післясмак фруктовий, з лимоном зі шкіркою.

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Martijn B

Op Bartje. Volgend jaar de waterfiets mee! Even zand tussen mn kiezen wegspoelen.

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Paulina

'Champagne' voor Tyn

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Chai Odom

Delicious and smooth.

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Vincenzo Turi

2017, tasted in 2024. Perfectly rounded. Fruity and balanced, it has lost the acidity of a young one so definitely worth the wait.

4.5

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NoFutureIn0731

这个一般

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Martin Kaethoven

Kei nut ruikt en smaakt naar kots nogmaals smerig. Om een of andere reden nog wel binnen te houden dus geen 0.

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Martijn K

🏃🏼👣 BMPH3 Trail 1939 - Beer Stop

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Jorb199

Voor de mensen die van heel zuur bier & fruitsmaak houden

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