Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Maarten van Asch

2.0

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han k.

2.75

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3.5

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3.0

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3.75

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4.25

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Mark A.

Brrrrrr

0.25

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2.5

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3.5

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3.75

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3.5

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3.75

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3.5

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0.0

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Данил Ч.

Бельгийская классика - гостинчик от самарских друзей. Сухо, белый сухой винчик, шампусик, лимонный высушенный сироп. В общем, напиток что надо! Особенно в похмельном утро.

4.5

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Pablo S.

3.75

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Gary King

..as you remove the cork & cage a misty fume rises suggesting notes of tart vibes..vibrant vibes..raw grapefruit, pepper, dank grime= rustic. ..bone dry palate, uncompromising and sour ..but a little sweet too. Very solid!

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Mindre god öl.

2.5

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4.5

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KAVUz

Ohh så sjukt sur, men ble seff bedre etter noen glass, funker ikke til ribbe 😂 men steike den gikk ned læll. Aka halve.... Gikk ikke med en hel as, der er jeg ferdig!

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Tarted with some salt residual

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Mathieu P.

Bariqué et fruité. Bien.

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Alejandro U.

¿Alguien pensó transformar la sidra en birra? Aquí se ve un ejemplo agradable de como quedaría el resumen

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Ik zeg, zuur

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4.5

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alevin

Аромат — как будто в хлев зашел: характерный животный запах, говнецо. Как только из бутылки — аромат более свежий, фруктовый. Вкус — свежий, фруктовый, с очень умеренной кислотностью, сухой. Хороший экземпляр.

4.0

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Silvan

Bewust altijd overgeslagen, maar dat was een grote fout. Lekker deze, mooi in balans niet te sour.

3.75

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5.0

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Botond C.

new glass test pt 2

3.75

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3.75

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