Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Simon Lohwasser

Thats no Beer for me!

0.5

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over 4 years ago

 
4.0

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over 4 years ago

 
3.75

over 4 years ago

 

Jocke Fredriksson

Not bad for a sour, not really my cup of tea though. I think it tastes like they should 🤷‍♂️

2.5

over 4 years ago

 
3.75

over 4 years ago

 
4.5

over 4 years ago

 
2.75

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over 4 years ago

 
4.5

over 4 years ago

 
3.75

over 4 years ago

 

Glenn

1iere bière couvre-feu...16/17

4.0

over 4 years ago

 
4.0

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over 4 years ago

 

Shawn M

Light funky sour, fairly clean base. Sweet sour aroma.

3.75

over 4 years ago

 
4.25

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4.25

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4.25

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1.0

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3.75

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4.0

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3.25

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4.25

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4.25

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3.75

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3.75

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3.5

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3.25

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3.5

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3.0

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4.0

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4.0

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3.0

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0.0

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3.25

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5.0

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3.5

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0.0

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Viktor

Разочарование дня. 3 fonteinen запустили на минималках при условии, что он требует 16 гб, а это пиво на 8 гб.

3.75

over 4 years ago

 

Alexandre G.

Always a pleasure ;)

4.25

over 4 years ago

 

HefeHege

Mineral, white wine, dry, sour but balanced, strong yeastiness, light dry white oakiness, super light and crisp for 7%abv, fresh sour green apples, hint of vinegar.

4.25

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over 4 years ago

 
3.5

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4.0

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3.0

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4.0

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4.25

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Sean Tutching

This beer is brewed from 40% unmalted wheat and 60% of barley wheat. Then it’s aged for 1-3 years in oak casks. Beer 2 of 6 in the Belgian beer discovery box.

4.0

over 4 years ago

 
3.75

over 4 years ago

 

Phil C.

OG

4.5

over 4 years ago

 
3.75

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0.0

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3.5

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1.0

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2.75

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3.5

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4.5

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Martijn Groot

Bitter maar uiteindelijk een lekker biertje

3.0

over 4 years ago

 
2.75

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over 4 years ago

 

Matthew D.

An interesting mix of apple, bit of grape, a nice underlying barnyard funk. The cork popped off with a satisfying thud. Medium effervescence.

4.0

over 4 years ago

 

Robert E.

Kinda crazy that this only gets 3.47. this is better than a lot of the artificial tasting sours you can find.

4.5

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over 4 years ago

 
4.5

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over 4 years ago

 
4.25

over 4 years ago

 

Linus Falemo

Vabböl.

3.75

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over 4 years ago

 
4.0

over 4 years ago

 

Falko S.

Net champagne

3.5

over 4 years ago

 
3.5

over 4 years ago

 
3.75

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3.5

over 4 years ago

 
3.5

over 4 years ago

 

Bart Vliegenthart

Niet de moeite..

2.0

over 4 years ago

 
4.25

over 4 years ago

 

Simon miller

Not really my kind of drink but nice all the same

3.0

over 4 years ago

 
1.0

over 4 years ago

 

Simon L.

Still good!!

4.75

over 4 years ago

 
4.25

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over 4 years ago

 
3.5

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over 4 years ago

 

paul O.

Crazy Lambic Beer.

2.75

over 4 years ago

 
2.75

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3.25

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4.0

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3.0

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3.0

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4.5

over 4 years ago

 

Vincent Yates

Historical check in from 19/9/93 in t'Ostens Bierhuus , Kapucijnenstraat 48 , Oostende..needless to say on revisit list

0.0

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4.0

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2.25

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3.5

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over 4 years ago

 

Tim Ligthart

Als ik champagne wilde had ik dat wel gekocht

1.75

over 4 years ago

 
4.0

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over 4 years ago

 

Samme K.

Niet te zuipen. Weg ermee

0.25

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over 4 years ago

 
4.0

over 4 years ago

 
3.75

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over 4 years ago