Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

Gaëtan C.

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Vlaams Huis Brussel

over 2 years ago

Sarah V.

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F M.

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Patrick Vlaeminck

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Вкусная вишенка, лучший крик

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Ølbaren

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Sonnenhopfenkönig

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Untappd at Home

over 2 years ago

Marcel Zwart

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Gerrit Van Stellingwerf

over 2 years ago

Tim S

Light, fruity and tart with a little hint sweetness.

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Tiago Lima

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На кране настоящий бельгийский ламбик с добавлением вишни!

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PapaCraft BarShop

over 2 years ago

Cheryl D

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Huppel the Pub

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Michel B

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Jan Aeben

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over 2 years ago

Agathe Waage

35/100 Ølsmaking i Bruges

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over 2 years ago

Johnny Liegener

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Ricky Potters

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Cas Quecest

Wicked sweet and the cherries are very prevalent. Like a liquid Luden's (and I wasn't mad about it).

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over 2 years ago

Michael Nardiello

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Альберт Нет

Ничего общего с бутылкой 750мл, но хотяб не такой химозный и приторный как Морт. Хорошая кислинка для коммерческой версии пива

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over 2 years ago

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