Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Bas Raaymakers

Prima start van de dag

3.5

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Iwan Snel

Lekker zoet, fruitig en licht zuur. Lekker fris.

3.5

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Simon S.

Kersen bandit

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T Boy

Regenrace in Monaco, sletsgo

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Максим Кандаков

Вишня 🍒 во вкусе, в послевкусие легкая горечь вишнёвой кости, умеренно сладко, с кислинкой, немного водянист 🌊, есть небольшая терпкость, приятно 🌸

3.5

about 3 years ago

 

Максим Кандаков

🍒🤏🏻🧂🫦🫠🤩😗

3.5

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Kerry P.

Cherry Bakewell in a glass. Very sweet. Hard to discern the lambic under all those cherries.

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Jorrit Keus

Ruikt erg zoet, smaak verrassend fris, minder zoet dan verwacht.

3.5

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Pannenkoekenhuis Heesch B.

Voor een biertje van 10 jaar over datum ....

3.5

about 3 years ago

 

Ruben Leentvaar

Fris zuur van de lambiek past bij de kersen. Maar ik maar heel bierig is hij niet. Wel lekker.

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Floris Moens

Tikkeltje zoete kant

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Der GulpSlinger

Direkt aus dem Gefrierfach geht's.

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Korneel v.

Ne kriek die ik nog eens zou bestellen

3.5

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Hana Mizu

Lot's of cherry....not much funk. 3.666

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Mirte Hoitink

Beetje zoet beetje zuur

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