Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

about 1 year ago

Elin K.

3.5

No checkin location

about 5 years ago

David Rodriguez Rivera

3.5

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about 5 years ago

Егор И.

3.5

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about 5 years ago

Andreas G.

3.5

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about 5 years ago

Joris Huijs

3.5

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about 5 years ago

John M.

3.5

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about 5 years ago

Erik Meijer

3.5

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about 5 years ago

Astrid De Maertelaere

3.5

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about 5 years ago

Андрей Л.

3.5

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about 5 years ago

unda scope

3.5

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about 5 years ago

Rebecca P.

3.5

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about 5 years ago

Nuno Ribeiro Margarido

3.5

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about 5 years ago

Tomasz Strugała

3.4 - ch... nie lambik, bicz-ik

3.5

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about 5 years ago

Karl J.

3.5

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about 5 years ago

Caroline

3.5

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about 5 years ago

Morgane S.

3.5

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about 5 years ago

Pascal Durou

3.5

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Piet Meinster

Bij Jan aan de barbecue

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about 5 years ago

Tineke C.

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Mooie

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Katrine Fausing

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Jan Vlietjens

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Максим И.

3.5

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Jari Debruyn

3.5

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about 5 years ago

Timon Vallentgoed

3.5

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about 5 years ago

Kees-Jan Sier

Zoet, maar ok

3.5

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about 5 years ago

Room337

Кисленькая вишня

3.5

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about 5 years ago

Alison K.

3.5

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about 5 years ago

Lin Bird

3.5

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Denis B.

3.5

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Oskar Holm

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Nigel C.

3.5

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Ben

3.5

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Andrey M.

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Chloe Kao

3.5

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Hannah

Cherry soda? Needs more sour.

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about 5 years ago

Joost Schouwstra

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David P.

3.5

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Patrick Loffeld

3.5

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Frank Malmedal

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Martijn

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chris

Gewoon lekker

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Tim W.

3.5

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Tim W.

3.5

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about 5 years ago

Andrey S.

Лёгкий, вишнёвый, с косточкой.

3.5

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about 5 years ago

Liz C

3.5

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about 5 years ago

Anouk v.

3.5

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Marte S.

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Bentley

3.5

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Erpsu

Mon Cherry

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Andy J.

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Mathis G

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Eugenio L.

3.5

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Tijn Vleeshouwer

3.5

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StevieB

3.5

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about 5 years ago

Fernando U.

3.5

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about 5 years ago

Alex O

Очень классный аромат, на языке сильная вишня с костью. Все очень терпко. А вот послевкусие хромает, остаётся только кислота

3.5

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about 5 years ago

adam B.

3.5

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about 5 years ago

Janou

3.5

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about 5 years ago

Marta Burhenne

3.5

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about 5 years ago

Helge Tønnessen

3.5

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about 5 years ago

Anthony Neyt

3.5

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about 5 years ago

Maartje Rol

3.5

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about 5 years ago

Yury K.

Нормик и вишня во вкусе и аромате

3.5

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about 5 years ago

Renate H.

3.5

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about 5 years ago

Jelle S.

3.5

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about 5 years ago

Jeremy O.

3.5

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about 5 years ago

Alexander Sokolov

3.5

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about 5 years ago

Kayleigh B.

Brugge ✨

3.5

2be Bar

almost 5 years ago

Sterre R.

3.5

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almost 5 years ago

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Ulrika C.

3.5

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Stuart E.

3.5

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almost 5 years ago

Cillian Barry

3.5

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almost 5 years ago

Alexandra

3.5

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almost 5 years ago

Chris H.

Interessante combi van de barman met witbier #birecocktails

3.5

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almost 5 years ago

Vadim A.

3.5

Camorra Pizza&Birra

almost 5 years ago

Andrey P

Мягко, вишенка с лёгкой сливочностью, немного сахара. Питко, сладко, вишенка.

3.5

almost 5 years ago

3.5

almost 5 years ago

Was expecting more tartness, but still enjoyable

3.5

almost 5 years ago

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almost 5 years ago

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almost 5 years ago

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almost 5 years ago

Mooie klassieker

3.5

almost 5 years ago

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Stammtisch

3.5

almost 5 years ago

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almost 5 years ago

3.5

Het verdrag van meerssen

almost 5 years ago

Carlos C.

3.5

No checkin location

almost 5 years ago

3.5

almost 5 years ago

3.5

almost 5 years ago