Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

about 1 year ago

 

Alex R

3.5

Untappd at Home

over 2 years ago

 

Deborah Lopik

4.0

No checkin location

over 2 years ago

 

John Bate

2.5

Cask

over 2 years ago

 

Maike Schielke

3.0

Untappd at Home

over 2 years ago

 

Joe Aston

4.75

Hole In The Wall

over 2 years ago

 

Max Tvoangel

4.0

United Butchers

over 2 years ago

 

Iris E

4.0

Café Derat

over 2 years ago

 

Claire Flynn

More like a fruit cider

3.5

Untappd at Home

over 2 years ago

 

Timo Telnekes

3.25

Untappd at Home

over 2 years ago

 

Denise Dirks

3.75

La Capsule LILLE

over 2 years ago

 

Cihan Durmaz

3.75

Monk

over 2 years ago

 

Esra gonca Gul

3.25

Monk

over 2 years ago

 

Jeroen

2.75

Untappd at Home

over 2 years ago

 

Paulo Forte

4.5

In Den Congo

over 2 years ago

 

Gemma Russell

2.5

Eetcafé Royal

over 2 years ago

 

P Lammersma

3.0

Untappd at Home

over 2 years ago

 

Denis Bikunov

Сухо

3.5

Беру Два

over 2 years ago

 

Danny Frijters

3.25

Untappd at Home

over 2 years ago

 

Мариана Вишенка

5.0

Untappd at Home

over 2 years ago

 

KirCORE

В бизнесе никогда не следует проявлять поспешности, иначе сильно сбавляешь цену, а это глупо: продавать самое святое и высокое надо как можно дороже, потому что потом торговать будет уже нечем.🍒🇧🇪 Не впечатлился вишней, а учитывая ценник и объем...

2.75

Крик Мангола

over 2 years ago

 

Lauren Anderson

4.0

Bruges Beer Experience

over 2 years ago

 

Banksy Trewin

4.0

Bier Huis Grand Cafe

over 2 years ago

 

Andrey Kuzmin

Оно просто открытое оставалось, пропало бы

4.0

Институт системного программирования РАН

over 2 years ago

 

Мариана Вишенка

5.0

фортунатовская, 10

over 2 years ago

 

Richardine Gouws

5.0

No checkin location

over 2 years ago

 

Mario Klanthe

Cheeeeerrrryyyy

3.75

Untappd at Home

over 2 years ago

 

Dick Vording

3.0

Untappd at Home

over 2 years ago

 

Beer Seeker Monday

4.75

Best Western Corte Madera Inn

over 2 years ago

 

Jack O'Brien-Cairney

Final beer from 11/04/23.

3.75

Head of Steam Birmingham

over 2 years ago

 

Sutakorn Kangpanichkul

0.0

No checkin location

over 2 years ago

 

Jay Sholes

3.5

Salt Horse

over 2 years ago

 

Chelsea H

3.75

Hole In The Wall

over 2 years ago

 

Ryan Costello

4.0

Salt Horse

over 2 years ago

 

Maksim Manakov

4.0

No checkin location

over 2 years ago

 

Никита Афанасьев

дааа

4.25

Школа №26

over 2 years ago

 

Jasper Elsinga

0.0

No checkin location

over 2 years ago

 

Julia Berends

4.25

De Beugel

over 2 years ago

 

Daan Verduijn

Kouwe gluhwein

3.5

No checkin location

over 2 years ago

 

Rob Karels

3.0

Untappd at Home

over 2 years ago

 

Alex Raedarius

3.75

Untappd at Home

over 2 years ago

 

Ekaterina Ilina

0.0

No checkin location

over 2 years ago

 

Hannah Engelbrecht

4.0

No checkin location

over 2 years ago

 

Carolien van Schie

4.0

No checkin location

over 2 years ago

 

Volodymyr К™

4.0

Goodwine Beer Section

over 2 years ago

 

Leonid Shevelev

3.75

Untappd at Home

over 2 years ago

 

Justin Craft

3.75

De Beugel

over 2 years ago

 

magnus Åslund

4.0

The Players Inn

over 2 years ago

 

Vladimir Biev

3.25

No checkin location

over 2 years ago

 

Rinja Berg

3.25

Internationella Pressklubben

over 2 years ago

 

Dave Dahlgren

Fresh sour med cherry smak

3.5

Internationella Pressklubben

over 2 years ago

 

Luke Preston-Davies

3.0

Untappd at Home

over 2 years ago

 

Laura

3.75

Bier Hoose

over 2 years ago

 

François Pierret

2201

3.5

No checkin location

over 2 years ago

 

Baptiste Robert

Bien equilibré, pas trop sucré

3.5

No checkin location

over 2 years ago

 

Theo

2.0

The Jolly Butchers

over 2 years ago

 

Ward Vandemaele

3.75

Bolwerk VZW

over 2 years ago

 

Edwin S

Best drinkbaar voor zijn zoet bier

3.5

Untappd at Home

over 2 years ago

 

Ross Gillespie

3.75

Untappd at Home

over 2 years ago

 

Pedro Almeida

3.5

Untappd at Home

over 2 years ago

 

Alex Potapov

4.0

No checkin location

over 2 years ago

 

Bram van den Bogert

3.0

Biessels Café

over 2 years ago

 

Loïs Van Der Weijden

2.5

Biessels Café

over 2 years ago

 

Dima Andreev

🌚

4.0

Harat’s

over 2 years ago

 

Göran Davidsson

4.25

En Öl & Whiskeymässa 2023

over 2 years ago

 

Karl Ejnar

2.75

Internationella Pressklubben

over 2 years ago

 

timesnewfranka

0.0

No checkin location

over 2 years ago

 

Gertjan DeBruycker

3.25

No checkin location

over 2 years ago

 

K. Bouter

3.25

Opa's Eethuisje

over 2 years ago

 

Anders Koudal

0.0

Untappd at Home

over 2 years ago

 

Anders Koudal

0.25

No checkin location

over 2 years ago

 

Peter Jansson

3.5

En Öl & Whiskeymässa 2023

over 2 years ago

 

Marck Nieuwenhuis

3.75

No checkin location

over 2 years ago

 

Ronald Noorlander

3.75

Untappd at Home

over 2 years ago

 

Anni Eg

3.5

Untappd at Home

over 2 years ago

 

Fredrik Johansson

Klassiker, ingen höjdare, men inte helt värdelös heller

3.0

No checkin location

over 2 years ago

 

Johan Diertens

3.0

Untappd at Home

over 2 years ago

 

Kevin Schonwetter

2.75

Bierkönig sjeunwetter

over 2 years ago

 

Fred H

0.0

No checkin location

over 2 years ago

 

Tine Desirèe Mognes

4.0

Untappd at Home

over 2 years ago

 

Ian Dodds

2.75

Untappd at Home

over 2 years ago

 

Kaj Drost

Fris fruit rood, lekker hoor.

3.5

Untappd at Home

over 2 years ago

 

Menno Schipper

2.75

Untappd at Home

over 2 years ago

 

R2Di2

3.0

Untappd at Home

over 2 years ago

 

Julie arvad Boel

Let marcipan duft, dejligt sur og så let

3.5

No checkin location

over 2 years ago

 

Макар Клюйков

Как будто немного жженого сахара или что-то такое. В принципе не сладко, немного в вишни, может и есть намек на косточку, но я не особо уловил, ну так

3.25

Untappd at Home

over 2 years ago

 

Martin Hendriks

3.0

Biertaverne De Gouverneur

over 2 years ago

 

Егор Бычков

Получше, но такого вау прям нет😕

3.75

Untappd at Home

over 2 years ago

 

Renzo Jansen

3.5

No checkin location

over 2 years ago

 

Mike Lewis

3.0

Untappd at Home

over 2 years ago

 

Dennis Wilmink

1.5

No checkin location

over 2 years ago

 

Lotte Varel

2.75

Untappd at Home

over 2 years ago

 

Jimmy Andersson

4.0

Svenska Mässan

over 2 years ago

 

Eu Bebo

0.0

Bar Leon

over 2 years ago

 

Jonas Stensson

0.0

No checkin location

over 2 years ago

 

Helena Berndtsson

4.5

En Öl & Whiskeymässa 2023

over 2 years ago

 

Pontus Berndtsson

Söt smörig och riktigt go

4.25

En Öl & Whiskeymässa 2023

over 2 years ago

 

Jordy Rekko

Lci...

3.5

Amby

over 2 years ago

 

Joyce van Eijk

3.0

Untappd at Home

over 2 years ago

 

Ken Bosschaerts

3.75

Het Moorinneken

over 2 years ago

 

Alexander Klasson

3.25

Svenska Mässan

over 2 years ago