Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
3.5

about 2 years ago

 
3.75

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0.0

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3.0

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Brian K

Sweet cheery flavour. Not much sour to speak of.

3.75

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2.5

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Anton Nilsson

GOE🍻

5.0

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H J

3.75

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Sara Tilfors

Som en sur, smått övlig alkoläsk. Inte för söt, och ganska fruktig.

3.5

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3.5

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Rasmus S

God!

3.5

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3.5

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Johan O

Finfin kriek, aromatiska dofter som når en redan redan vid upphällning. Visst, något blaskig men tycker ändå den håller ihop

3.75

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3.0

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fredrik johansson

Lite åt mandel hållet

2.75

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Daniel Jareteg

Solsolsol

3.75

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4.0

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Katya Koshkins

Кусна, не приторно, нежнейшее послевкусие.

4.0

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Viktor Alfredsson

Ölen är naturjäst eller spontanjäst, jästen från luften i bryggeriet används. Källa: Nils S. Mycke nice, typ körsbärssaft

4.0

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Евгений Сытяк

Вишневая косточка, ламбики в ❤️

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Kirill Zhokhov

Один из лучших ламбиков

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Jelle Meyers

Jek.Wtf kzen precies wijn aant drinke

1.5

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