Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Joe Faulkner

Right side. Very cherry

3.25

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Lourens Hengst

Best wel lekker, van de kersensmaak kan je vinden dat het een soort cassis is, maar ik vind het een fijne combinatie en biervarint

3.25

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Konstantin Kalinin

Несладко, хорошо

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Florian S

Schönes Wochenende 🍻

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yi Y

廉价樱桃果汁

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Gee

This is an all rounder. Absolutely delish 🍒

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Marcel van Veelen

Dit is eigenlijk geen bier hè…

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Agneta Moller

Lite tunn

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Jef V.

From old ratebeer notes.

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Victor D

Пресноват

3.0

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Artsi Bunker

Makeahko,makua on.parempi ku linde/timmermann miedot/makeat teinilambicit.helppo loppu-illan loivennusjuoma.

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Piers L.

Meh

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David H.

Very mild. I would sip this on ice on a hot day.

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Ruud B.

Smaakt naar kersentaart zonder taart

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Andy Rumsey

Solid.

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Cathy R.

Cherry and sweet, just the right drink after a chocolatey stout. Black Forest Gateau!

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Kevin Timmermans

Zacht met een licht zuurtje er in

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Aleksandr K.

Лёгкий компот.

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