Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Алена Я.

Не вкусный крик. Спиртозность в аромате

3.0

about 4 years ago

 
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about 4 years ago

 

Steven J.

Je moet alles eens geproefd hebben...

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Theo Camps

Ruikt naar hero cerise. Smaakt ook zo maar met een lekker zuurtje.

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about 4 years ago

 

Sean D.

Tart fruity and not too sweet, a nice change

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Brend Van den Broek

Iets te zoet, snoepke

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Cees Weeterings

Lci. Zoete marsepein en kersensnoepjes. Maar toch stiekem best prima

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about 4 years ago

 

Freerk van Dijk

Zoet :|

3.0

about 4 years ago

 
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fred b.

krieket tot hier (berk heeft deze woordspeling bedacht)

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Alex S.

ОБЫЧНЫЙ ЛЕГКИЙ ВИШНЕВЫЙ, НИЧЕГО ОСОБЕННОГО. Не кислый, сладенький вишневый лимонадик. От пива, естественно, ничего нет. цена того не стоит.

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Niklas Claussen

Sauerkirschsaft beschreibt dieses Bier ganz gut. Dominante (Sauer-) Kirsche, klassisches Vertreter dieses Bierstiles.

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B D.

Very sweet, but not unpleasant in any way. More cherry than beer

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Antti Aho

Kirsikkaolueksi todella hyvä. Jälkimaussa manteli.

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Peter van Dijk

Cerisebier lekker!

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Marlene T.

😋

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Максим Тиманин

В аромате и вишня и слегка сельхоз элемент. На вкус думал будет более вишнево, по факту соблюден баланс между вишневостью и пивной основой, что неплохо, кислинка очень умеренная, пьется легко.

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Tim van toor

Mmmh ja. Kersen, licht zuurtje, droog, koolzuur. Maar de kersen proeft een beetje kunstmatig ofzo.

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Артем Е.

Так себе крик...

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