Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Kira Kira

Ну уже классика не так воспринимается)

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Lau Thygesen

Sød og kirsebærsten. Maeget balanceret kriek. Den kan jeg godt lide.

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Erik S

Mycket nagellack

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qutary q

おつかれさまですた

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Rugilė Lapienytė

Proper kriek!

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Christoffer Bylund

Gott med körsbär.

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Max Boot

Erg lekker fris en fruitig kersenbiertje, zeker een aanrader!

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Tom

Lekkere frisse kriek op basis van lambik. Gene plak.

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Alex Complextro

Вишнёвое сухое вино, с приятной кислинкой.

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Mark Scoppie

Brussels Holiday Beer #17: Bruges #1: an absolutely delightful kriek bier. Cherry cones through perfect. Nice tartness, light. 😃👍🏻🍻🇧🇪

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Roman Svetlov

Лёгкая версия бельгийского эля с привкусом вишни - хорошо, но мне вишни показалось мало.

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Alex Magpie

В большей бутылке как будто бы еще вкуснее. Хотя может это кажется)

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Paul Dallison

Real nice taste

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Mattias Engstrom

Fatig och fyllig körsbärs-mumma. Tippades ner i strupen! (4%)

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Andreas Jarlén

Körsbär och vanilj. Farligt gott!

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lau

zeker lekker (zoals elke kriek tbf), eigenlijk helemaal niet zoet maar alsnog lekker. zal niet m’n favoriete kriek worden tho

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Alfred Örfelth

Klarbär, go. Tacotisdag 🍻

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Julia H

Den var god 👁️👄👁️

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