Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Joe Gorski

Wow, actually not bad. Quite sour but also sweet to balance things out. It interesting.

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Yojinbo

Xa o sabía cando a collín...

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Sergei

Водянистое. Вишня из стакана не вылезает. Чуть винности. Таким должен быть ламбик!?

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Gareth J.

Not bad, not as good as some other kriek

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Ben K.

Meh. Not as nice as other kriek beers. Feels watered down

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Kjetil Sundet

Søt kirsebær. Trenger litt syre.

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Graham R.

Not my sort of thing. Too sweet

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Schoppen Haas

In mijn herinnering veel zoeter. Hier komt de kriekzuurheid nog prima door eigenlijk

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Oliver Brosbøl

Boring. A lot of cherries but not anything else, just pure kirsebærsovs.

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Maarten v.

not too sweet but could do with a bit more taste

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Falk Scheffer

Geht so

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Bootsy v.

Kneiter zoet

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Andrew Gibbons

Bonbon à la cerise

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Adam S.

Really quite... nice. In a weird Belgian Way. COME ON YOU LEEDS!!! 🇧🇪🍺🍺

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Kevin Harris

Bit odd

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Torsten Claussen

Sauerkirsche mit guter Säure. Ehrliches Lambic. Nicht zu süß.

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Peter Bailey

Overly sweet for me.

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Kevin Uren

Not very cherry.

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Nick Van Quaelle

Eerstz kriek en probs ook de laatste

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