Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Joost B.

2.0

No checkin location

almost 3 years ago

 

Dave J.

Crap!!

2.0

Untappd at Home

almost 3 years ago

 

Geoffrey Conn

This particular bottle was swinging more towards vinegar in taste.

2.0

Untappd at Home

almost 3 years ago

 

Emmanuel D

2.0

Untappd at Home

almost 3 years ago

 

Dennis

2.0

Koninklijk Theater Toone / Théâtre Royal de Toone (Koninklijk Theater Toone)

almost 3 years ago

 

Marnix Koedam

2.0

Café Walenburg

almost 3 years ago

 

Dino H.

2.0

No checkin location

almost 3 years ago

 

Jasper van der Heiden

Adtje valt nog mee

2.0

Café de Deut

almost 3 years ago

 

Robert Larsson

2.0

The Bishops Arms Luleå

almost 3 years ago

 

Tia K.

2.0

No checkin location

almost 3 years ago

 

Marita F.

2.0

Untappd at Home

almost 3 years ago

 

Ronald Mulder

2.0

Bruges Beer Experience

almost 3 years ago

 

Steef V.

2.0

Untappd at Home

almost 3 years ago

 

Mariia M.

2.0

No checkin location

almost 3 years ago

 

kevin g.

2.0

No checkin location

almost 3 years ago

 

Pieter P.

2.0

No checkin location

over 2 years ago

 

Wannes V.

2.0

BrewDog Brussels

over 2 years ago

 

Didier C.

2.0

No checkin location

over 2 years ago

 

Mikko

2.0

Vastarannan Kiiski

over 2 years ago

 

Simon L.

2.0

No checkin location

over 2 years ago

 

M.

2.0

Untappd at Home

over 2 years ago

 

Emma Peters

2.0

Untappd at Home

over 2 years ago

 

Thijn Miao

2.0

Pannenkoekenhuis Etten-Leur

over 2 years ago

 

Rik VH

2.0

No checkin location

over 2 years ago

 

Peter L

2.0

No checkin location

over 2 years ago

 

Saša Merslavič

Cviček s češnjo, ni dober.

2.0

Untappd at Home

over 2 years ago

 

Brendon Weijgertse

2.0

Tapperie de Gats

over 2 years ago

 

Evelien Van De Wetering

2.0

No checkin location

over 2 years ago

 

Ossi Ahola

2.0

Kaisla

over 2 years ago

 

Frank Nijland

2.0

No checkin location

over 2 years ago

 

Milou Gaertner

2.0

De Vier Jaargetijden

over 2 years ago

 

Alex Villas Boas

2.0

No checkin location

over 2 years ago

 

Henrique Alonso

2.0

No checkin location

over 2 years ago

 

Felix Ka

2.0

Les Brasseurs

over 2 years ago

 

Odd Ivar Handeland

2.0

No checkin location

over 2 years ago

 

Hilbert S

hero cassis wannabe

2.0

Untappd at Home

over 2 years ago

 

Manu Rockme

2.0

Lindner Hotel & City Lounge

over 2 years ago

 

Jip Smeets

2.0

Untappd at Home

over 2 years ago

 

Dmitry Senkevich

Очень странное впечатление. Какие-то сливочные нотки, затхлость. Косточки нет. Откуда такое берëтся - непонятно.

2.0

Пивной Ресторан Экспромт Гриль Бар

over 2 years ago

 

Douwe van Kalkeren

2.0

Untappd at Home

over 2 years ago

 

Roy vd B.

2.0

Untappd at Home

over 2 years ago

 

dennis van den doel

2.0

No checkin location

over 2 years ago

 

Chantal Duizer

2.0

Untappd at Home

over 2 years ago

 

Marina Iguaz

2.0

St Christopher's at the Bauhaus

over 2 years ago

 

Levi Hogeweg

2.0

No checkin location

over 2 years ago

 

Luke Geerts

2.0

Foodhall Breda

over 2 years ago

 

Bas Willemsen

2.0

2be

over 2 years ago

 

Andre Bohle

2.0

No checkin location

over 2 years ago

 

Joost Groot Koerkamp

2.0

2be

over 2 years ago

 

Krijn Verhoek

2.0

2be

over 2 years ago

 

Dan Sol

2.0

Untappd at Home

over 2 years ago

 

Eline Claerhoudt

2.0

No checkin location

over 2 years ago

 

Chris Murr

Very cherry

2.0

No checkin location

over 2 years ago

 

Max Johnson

2.0

No checkin location

over 2 years ago

 

Franz Josef

"There is no place for artificial colourings or flavourings." Und was ist mit dem Süßstoff?

2.0

Untappd at Home

over 2 years ago

 

Tuti 42

2.0

No checkin location

over 2 years ago

 

Влад Романович

Слишком водянистый без четкого вкуса

2.0

Bar Le Village

over 2 years ago

 

Felix S

2.0

No checkin location

over 2 years ago

 

Kim Richard

2.0

Drum Brew

over 2 years ago

 

T J

2.0

2be

over 2 years ago

 

Bart den Dunnen

2.0

No checkin location

over 2 years ago

 

Liset & Koen

2.0

Café De Ouwehoer

over 2 years ago

 

Andreas Iversen

2.0

Untappd at Home

over 2 years ago

 

Sim Sim

можно было и лучше. как добрый вишневый

2.0

Taps & Caps

about 2 years ago

 

Артем Гисс

Придется проявить такт, уважение и немалую долю очарования! Именно поэтому говорить буду я. Сказать тут нечего, полная хрень

2.0

Untappd at Home

about 2 years ago

 

Theo

2.0

The Jolly Butchers

about 2 years ago

 

Sven Jansen

2.0

Untappd at Home

about 2 years ago

 

Isabela Dias

2.0

No checkin location

about 2 years ago

 

Kristian Gärdnér

2.0

No checkin location

about 2 years ago

 

Kristian Gärdnér

2.0

Untappd at Home

about 2 years ago

 

Bart Wouters

2.0

No checkin location

about 2 years ago

 

Zoran Petrov

2.0

Untappd at Home

about 2 years ago

 

Jim Vermeer

Nice but not the best Kriek

2.0

Pilar Foodbar

about 2 years ago

 

Martin svensson

2.0

Untappd at Home

about 2 years ago

 

Sebastian Schütte

2.0

No checkin location

about 2 years ago

 

Myrthe0801

2.0

No checkin location

about 2 years ago

 

Kristina Svedberg

Gillar man körsbär är den bra, men lite för mycket körsbärssmak för mig.

2.0

Systembolaget

about 2 years ago

 

Stefan Wikdahl

2.0

Untappd at Home

about 2 years ago

 

Erik Askenryd

2.0

Untappd at Home

about 2 years ago

 

Britt Essenstam

2.0

Untappd at Home

about 2 years ago

 

Marcel A

2.0

No checkin location

about 2 years ago

 

Stephan Brandt

2.0

Untappd at Home

about 2 years ago

 

Roy Brevet

2.0

Boone

about 2 years ago

 

Jörgen Backevik

2.0

No checkin location

about 2 years ago

 

Robin Duifhuis

2.0

No checkin location

about 2 years ago

 

Kai Zimmermann

2.0

Relais Bourgondisch Cruyce Hotel

about 2 years ago

 

Lars van der Veen

2.0

Untappd at Home

about 2 years ago

 

neil blackett

Have my taste buds changed? Tasted like it gad artificial sweetener in it. Gave it a horrible after taste. Used to love this. Not so much now....

2.0

Untappd at Home

about 2 years ago

 

Maartje Krebbeks

2.0

No checkin location

about 2 years ago

 

Jeroen Buurma

2.0

No checkin location

about 2 years ago

 

Jesper Pettersson

2.0

Untappd at Home

about 2 years ago

 

David Devenfors

2.0

Untappd at Home

about 2 years ago

 

Ludo

2.0

No checkin location

about 2 years ago

 

Rick Jansen

2.0

Untappd at Home

about 2 years ago

 

Carolina Trutenau

2.0

No checkin location

about 2 years ago

 

Johan B

Om man gillar suröl gillar man säkert den här. Jag fattar inte varför de finns.

2.0

Untappd at Home

about 2 years ago

 

Ola Håkansson

2.0

No checkin location

about 2 years ago

 

Sara Burström

Färg som lingonsaft. Luktade faktiskt riktigt illa... Påminde om pappersmassan från Smurfit Kappa + lite surt/gammalt rent allmänt. Smakade int jättemycket, men svag smak av något sangria-liknande. (Öl nr.4 i ölprovning)

2.0

Untappd at Home

about 2 years ago

 

Rene Moritz

2.0

Störtebeker Elbphilharmonie

about 2 years ago

 

Sam Bennett

2.0

No checkin location

almost 2 years ago