Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Tom

3.5

No checkin location

almost 5 years ago

 

Wim V.

3.0

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almost 5 years ago

 

Robin W.

4.75

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almost 5 years ago

 

Harry L.

3.5

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almost 5 years ago

 

Rudolf d.

3.5

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almost 5 years ago

 

James A.

Straight up cherry juice! Soft & sweet, with balanced acidity.

3.5

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almost 5 years ago

 

Lotte P.

3.75

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almost 5 years ago

 

Bart Verbeek

3.5

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almost 5 years ago

 

Sander Martens

2.75

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almost 5 years ago

 

Joao

3.5

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almost 5 years ago

 

Eric H.

3.5

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almost 5 years ago

 

Fred Khalitov

4.75

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almost 5 years ago

 

Jean-Peter B.

2.75

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almost 5 years ago

 

Tom F.

A lovely sip. When you take your time with this the raw natural cherry flavour really comes through. Sweet and sour at the same time with a sherbert flavour that sits on the palate.

4.0

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almost 5 years ago

 

Daan van der Ree

Erg lekker fruit biertje

4.5

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almost 5 years ago

 

Marius H.

4.5

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almost 5 years ago

 

Hasse l.

3.75

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almost 5 years ago

 

John H.

3.75

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almost 5 years ago

 

Sandra Butterflysdream

2.0

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almost 5 years ago

 

Gich B.

4.0

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almost 5 years ago

 

Wouter v.

3.5

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almost 5 years ago

 

Kamil K.

0.0

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almost 5 years ago

 

Nikita S.

3.5

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almost 5 years ago

 

Paul H.

Even better a day or 2 later

4.5

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almost 5 years ago

 

Paul H.

Awesome

4.5

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almost 5 years ago

 

Jort De Wolf

Heerlijke lambiek bier is dit! Mooi fruitig, zacht, vol van smaak. Mooi!

3.5

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almost 5 years ago

 

Evgen T.

Чуть кислинки, вус чуть забродившей вишни, норм.

3.75

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almost 5 years ago

 

Cissy v.

2.0

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Roxanne Cornet

0.0

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david c.

3.75

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Chrissy v.

3.75

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almost 5 years ago

 

Anthony R.

4.0

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almost 5 years ago

 

Max M.

Вишня как вишня. В меру кисло в меру сладко. В целом наверно это збс.

4.0

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almost 5 years ago

 

Daniel A.

4.25

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almost 5 years ago

 

Ivan Echeverria

3.75

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almost 5 years ago

 

Robin Hofman

Net cassis... lekker zoet wat makkelijk weg drinkt.

2.75

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almost 5 years ago

 

Marcus Tein

L8

3.5

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almost 5 years ago

 

Jorge V.

2.25

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almost 5 years ago

 

Michel v.

3.5

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Piers L.

Meh

3.0

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almost 5 years ago

 

Danilo Ramos

4.0

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Evandro S.

4.0

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Karianne L

4.25

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Morten Arnstad

4.0

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almost 5 years ago

 

Artsi Bunker

Makeahko,makua on.parempi ku linde/timmermann miedot/makeat teinilambicit.helppo loppu-illan loivennusjuoma.

3.0

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almost 5 years ago

 

Jacob F.

4.0

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Joost B.

3.0

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Eskil K.

Morsom sur/frukt øl

3.75

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Jan-Hermann C.

2.75

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Marc Urbach

3.25

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Kev Robin K.

3.0

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Tim D.

3.5

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Geir Tore K.

1.0

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Piotr P.

0.0

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Maciej G.

3.75

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François D.

3.75

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almost 5 years ago

 

Oeds H.

Marion —> 4

4.0

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almost 5 years ago

 

Sanna Ståhl

2018, ok

3.25

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almost 5 years ago

 

Comer, B.

2.5

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almost 5 years ago

 

Maarten Husken

3.5

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Dmitry Shehman

4.0

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Somsubhro Chaudhuri

3.5

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Kenny Gastmans

3.5

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almost 5 years ago

 

Thomas van Lancker

4.0

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almost 5 years ago

 

ThisStranger

Супер, но хотелось бы больше следов дубовых бочек во вкусе

4.5

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almost 5 years ago

 

Victor D

Пресноват

3.0

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almost 5 years ago

 

munhong l.

3.5

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