Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

Дмитрий П.

Кислая вишенка Никакого послевкусия Скучно

2.5

Untappd at Home

over 3 years ago

Lukas Kemenater

2.5

3fiori - café & craft beer bar

over 3 years ago

2.5

over 3 years ago

2.5

over 3 years ago

2.5

Bierproeflokaal In De Wildeman

over 3 years ago

Zach M

A lot more..watered down than I would have figured it to be. An ok palette cleanser, maybe.

2.5

Elephant Belgian Pub

over 3 years ago

Martin van Doorn

2.5

No checkin location

over 3 years ago

Jaap t.

2.5

Bonobo

over 3 years ago

Andreas W.

To much cherry for me

2.5

over 3 years ago

2.5

over 3 years ago

A bit too sweet, but nice if you want something cherry!!

2.5

No checkin location

over 3 years ago

2.5

over 3 years ago

2.5

over 3 years ago

2.5

over 3 years ago

2.5

over 3 years ago

2.5

over 3 years ago

2.5

No checkin location

over 3 years ago

Amélie L.

Bière légère fruitée ressemblant aux saveurs d'un vin rouge ou d'une sangria. "Brassée selon le style Lambic à fermentation spontanée."

2.5

No checkin location

over 3 years ago

Mary de Vogel

2.5

Zomers Beachclub

over 3 years ago

jeroen b.

Fruitig maar zurig

2.5

Untappd at Home

over 3 years ago

Emon Bro

Fine!

2.5

No checkin location

over 3 years ago

B P

2.5

Untappd at Home

over 3 years ago

Nordin Zair

2.5

No checkin location

over 3 years ago

Julian Lückmann

2.5

No checkin location

over 3 years ago

Gion V.

2.5

Untappd at Home

over 3 years ago

Seungju H.

2.5

No checkin location

over 3 years ago

Jef Reydams

2.5

No checkin location

over 3 years ago

Chantal Versteeg

Niet zo zoet. Geen biernasmaak. Prima bier.

2.5

over 3 years ago

2.5

over 3 years ago

2.5

over 3 years ago

2.5

No checkin location

over 3 years ago

2.5

over 3 years ago

2.5

over 3 years ago

2.5

Grand Café De Dikke van Dale

over 3 years ago

Dylan D.

Very light. Looks as if it would be heavy and thick. Slight banana hint. Guessing from almonds. Floral/fruity scent that’s light. Overall good.

2.5

Hopleaf Bar

over 3 years ago

Mariana P.

Lembra champagne

2.5

No checkin location

over 3 years ago

Gilberto M.

2.5

No checkin location

over 3 years ago

Lars W.

Minder zoet dan verwachten, maar prima te doen. Ik zou het niet aanraden.

2.5

Untappd at Home

over 3 years ago

Amber L.

2.5

No checkin location

over 3 years ago

Lieneke L.

2.5

No checkin location

about 3 years ago

2.5

about 3 years ago

2.5

about 3 years ago

2.5

about 3 years ago

Lacking some punch

2.5

No checkin location

about 3 years ago

Glenn Ravn

2.5

Untappd at Home

about 3 years ago

Hoptimist

Boon thinks this is “kriek as it should be.” Nope. Too sweet. It’s nondescript, one-dimensional, overpriced, low abv cherry something (soda?) you could drink on a hot day. It wouldn’t appeal to bums because the ABV isn’t high enough. Disappointing ripoff.

2.5

Albany Taproom

about 3 years ago

Robert Karlsson

2.5

No checkin location

about 3 years ago

Michael L

Die Optik: Chemie, in der Nase Kirsche und Beeren, im Antrunk süß, am Gaumen kribbelig und säuerlich. Sprudeliger Fruchtsaft mit etwas Alkohol, aber für mich kein Bier.

2.5

about 3 years ago

2.5

about 3 years ago

Bit too sweet and fruity, not really to my taste

2.5

Untappd at Home

about 3 years ago