Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Ryan A.

3.0

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over 3 years ago

 

Martin R.

3.0

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over 3 years ago

 

Peter Zwambach

Good balanced kriek. Sweet and sour are in good harmony.

3.0

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about 3 years ago

 

Tom K

3.0

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about 3 years ago

 

Jurgen T.

3.0

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3.0

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3.0

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3.0

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Carola V.

3.0

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Nick V

3.0

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Robin Bakker

3.0

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3.0

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Liselot Roijakkers

SMAAKT NAAR KERSUHHHH WAJOO

3.0

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Päivi

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3.0

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3.0

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3.0

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Emil

Очень сладкий компот. В общем, хуета.

3.0

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about 3 years ago

 

Stefan Ober

Een lichte bruisende casis. Niet te zoet, tikkie zuur

3.0

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3.0

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3.0

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