Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

about 1 year ago

 

Tord Andersson

3.5

Untappd at Home

about 2 years ago

 

Ture Eriksson

3.5

No checkin location

about 2 years ago

 

joost hullen

2.5

No checkin location

about 2 years ago

 

Ted Posth

3.25

Untappd at Home

about 2 years ago

 

Marcus Espeling

3.25

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about 2 years ago

 

Jonatan Skogsfors

3.5

Untappd at Home

about 2 years ago

 

Christian Lotvonen Karlgård

2.5

Untappd at Home

about 2 years ago

 

Jens

Som en Iransk frukthandlare som fått slut på körsbär under sin färd över persiska havet.

4.5

Robin Hood Project Brewery

about 2 years ago

 

Jonatan

2.5

Untappd at Home

about 2 years ago

 

Luc Bouwers

3.0

No checkin location

about 2 years ago

 

Keiran Lancaster

Always good.

4.25

Husk Beer Emporium

about 2 years ago

 

Beppe Frisk

2.75

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about 2 years ago

 

Jeroen Van Dyck

Altijd weer thuiskomen op een ander

3.75

Pannenkoekenhuis De Oude Maas

about 2 years ago

 

Flo Obermeier

3.75

Bierkiste München

about 2 years ago

 

Pelle Folke

4.0

No checkin location

about 2 years ago

 

johan folke

4.25

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about 2 years ago

 

Markus Bäckström

3.0

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about 2 years ago

 

Tumuttaja

3.0

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about 2 years ago

 

Jaakko

3.0

Den Brosser

about 2 years ago

 

Remco Arnoldus

Lekkere limonade

3.25

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about 2 years ago

 

KakTyc Green

3.5

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about 2 years ago

 

Allememaggies62

2.5

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about 2 years ago

 

Isabel Hünd

Ereg lekker en niet te zoet

3.25

Gollem's Proeflokaal

about 2 years ago

 

dantemagi

Mycket körsbär

3.25

The Bishops Arms Bellmansgatan

about 2 years ago

 

adam

Classic! Used to have this in the Belgian Monk in Norwich back in the day.

4.0

Untappd at Home

about 2 years ago

 

Erik Asp

2.5

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about 2 years ago

 

Karsten Dencker

3.5

Norder Craft Bier Bar & Shop

about 2 years ago

 

Fredrik Bengtsson

4.5

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Tom Erik Higraff

3.5

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Simon Thorén

En mkt bra öl med tydlig smak av körsbär

4.5

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about 2 years ago

 

Mattias Björkman

3.75

Studentvilla auf Pilbågsvägen

about 2 years ago

 

Chris Nelis

3.75

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about 2 years ago

 

Pontus Myhrén

3.25

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Beatriz Oliveira

3.25

Doctor Beer

about 2 years ago

 

Gustav Duberg

3.25

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Peter Sanders

3.75

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Maurice Mostler

2.5

2be

about 2 years ago

 

Stephan Irsen

3.25

Kafé België

about 2 years ago

 

Thomas Jönsson

Njaee

2.5

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Kenneth Flodqvist

3.75

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Jonas Granberg

3.5

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Michael

4.0

Musée des Brasseurs Belges / Museum van de Belgische Brouwers (Museum van de Belgische Brouwers)

about 2 years ago

 

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3.0

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3.75

Camping de Ullingse Bergen

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nelitablusky

3.75

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about 2 years ago

 

Rob Stokstad

3.25

Fermentoren CPH

about 2 years ago

 

Per Lennstrand

3.5

Nordstan

about 2 years ago

 

Sasja Veenendaal

0.0

Bierproeflokaal In De Wildeman

about 2 years ago

 

Rinat

Красивая маленькая бутылочка выглядит очень заманчиво,но по итогу не оправдала ожиданий-вкус КИСЛОЙ ВИШНИ и даже клюквы без сладости,но больше то ничего и нет.И эта кислинка довольно долго дает о себе знать.Мне не хватило того самого тела и насыщенности.

3.0

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about 2 years ago

 

Claes

3.5

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about 2 years ago

 

mikael hallenborg

2.75

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about 2 years ago

 

Christian Haller

Kirschbier 🧐

2.5

Veulettes-sur-Mer

about 2 years ago

 

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3.75

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about 2 years ago

 

Gerard van Gent

3.5

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Nick Holle

4.0

Sound Garden

about 2 years ago

 

Louise Nordhäger

3.5

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about 2 years ago

 

Chelsey Pais

4.5

't Klein Venetië

about 2 years ago

 

Koen Folkers

3.0

Camping Dianaheide

about 2 years ago

 

Winston Blaauw

3.5

Camping Dianaheide

about 2 years ago

 

Tatiana Fominykh

4.0

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about 2 years ago

 

Lennert Gordebeke

3.5

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about 2 years ago

 

Oskar Salomon

4.0

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about 2 years ago

 

Åke Alvin

3.5

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about 2 years ago

 

Rickie Möller

4.5

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Anton Rubertsson

2.75

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Robert Löwinger

4.0

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Mats Brekke

3.5

Korshamn

about 2 years ago

 

Alexander LK4

Роденбах лучше даже за меньшие деньги)

3.75

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about 2 years ago

 

Brian Anderson

0.0

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about 2 years ago

 

Павел Черновол

4.0

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Rik Scholten

3.5

Café 't Moortgat

about 2 years ago

 

Rodro

3.5

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about 2 years ago

 

Edwin De La Colline

3.75

Fermentoren CPH

about 2 years ago

 

Mees Hermens

3.0

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about 2 years ago

 

Øystein Sørlie

4.0

Stadtboden Original Wiener Bierkultur

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fredric Norberg

4.0

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about 2 years ago

 

Anouk Kloet

4.25

2be

about 2 years ago

 

Eloisa Bolt

5.0

Bruges Beer Experience

about 2 years ago

 

Simon Kördel

0.0

Strandpaviljoen De Piraat

about 2 years ago

 

Tinne van der Spoel

3.5

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4.0

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4.0

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Евгений Климов

Бельгия, ламбик, вишня - идеальное сочетание

4.0

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about 2 years ago

 

Sarah Kristensen

2.25

Ølbaren

about 2 years ago

 

Anders Jansson

3.5

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Игорь Васильев

3.5

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about 2 years ago

 

Konstantin Blinov

3.75

Все твои друзья

about 2 years ago

 

Jemma Perry-Ambrose

Dry but fruity

4.0

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about 2 years ago

 

Mikael Bruér

4.0

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about 2 years ago

 

Katya Koshkins

Вишня, но при этом нежное кремово-сливочное послевкусие

4.0

Все твои друзья

about 2 years ago

 

Albin Larsson Jarl

4.0

Delirium Café

about 2 years ago

 

Matthew Taylor

2.5

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about 2 years ago

 

Vladislava Yerofeeva

Излишне кисло, вишня как в жвачке

3.25

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about 2 years ago

 

Игорь

4.0

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about 2 years ago

 

Fer V

Cerezas en vinagre. Lambrusco mal etiquetado.

3.5

Bruges Beer Experience

about 2 years ago

 

Magnus Nordin

3.5

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about 2 years ago

 

Jan Bakker

4.0

Bruges Beer Experience

about 2 years ago

 

Mart Hoogeveen

3.75

Bruges Beer Experience

about 2 years ago

 

Anton Potryasov

Вишнево. Немного косточки

3.5

No checkin location

about 2 years ago

 

Mario Anicic-Zuparic

2.5

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about 2 years ago