Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

about 1 year ago

 

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Оно просто открытое оставалось, пропало бы

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Michał Jeziorski

Nice, sour not so sweet

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Ну уже классика не так воспринимается)

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Kim Van Loo

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Steck

over 2 years ago

 

Lau Thygesen

Sød og kirsebærsten. Maeget balanceret kriek. Den kan jeg godt lide.

4.0

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over 2 years ago

 

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おつかれさまですた

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Rugilė Lapienytė

Proper kriek!

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Gott med körsbär.

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Tom

Lekkere frisse kriek op basis van lambik. Gene plak.

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over 2 years ago

 

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Sprengers Taproom

over 2 years ago

 

Alex Complextro

Вишнёвое сухое вино, с приятной кислинкой.

4.0

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over 2 years ago