Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Daniel C.

2.75

Sancho Pistola's

almost 4 years ago

 

Davy L.

2.75

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almost 4 years ago

 

Rebekka Lausen

Meget syrlig, men ku godt drikke igen

2.75

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almost 4 years ago

 

Anna-Lena Blomqvist

2.75

Blomqvist Garden

almost 4 years ago

 

Alexis G.

2.75

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almost 4 years ago

 

Masha

2.75

Why Not?

almost 4 years ago

 

Christopher L.

2.75

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almost 4 years ago

 

Gijs de Feijter

2.75

Burgemeester Jansen

almost 4 years ago

 

Luc V.

La gueuze je te la laisse euh-euh, la gueuze je te la laisse euh-euh

2.75

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Afgelopen

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Arnaud Heydt

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about 3 years ago

 

Jacob Carlsson

Unken i smaken, inte en lambic i min smak

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Lauren W.

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Matt

Really weird. Like a dry white wine. Shared between three of us.

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about 3 years ago

 

Nicklas Nielsen

Ren sour. Den rene smag. Ægte sour-oplevelse!!

2.75

Bogholderiet - Ølbar på værftet

about 3 years ago

 

Wim L.

Zicht beetje troebel (voorzichtig ingeschonken 😊). Smaak: droog hout, fris zuur, alcohol. Ik prefereer toch de jongere geuze

2.75

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almost 3 years ago

 

Ben A

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2.75

De 'Salon'

almost 3 years ago

 

Conor S.

Geuze lambic. Complex wild fermentation that is tart and sour, also dry. Very musty. Strong ale that hits the tongue hard.

2.75

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almost 3 years ago

 

Robert

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