Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

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Roeland V.

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Ronny D.

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Ward S.

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The Bishops Arms Gamla Stan

about 3 years ago

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Jeroen H.

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about 3 years ago

Ana Ester Bottaro

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Arun M.

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Roelof O.

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about 3 years ago

Donald Appleton

That hits the spot .....

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about 3 years ago

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almost 3 years ago

Best before Date = 2041

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almost 3 years ago

Don Geldien

Late check in from WLS

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almost 3 years ago

Shane A.

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Gareth M.

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Jos v.

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almost 3 years ago

Leif Madsen

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BeerShoppen

almost 3 years ago

Martin S.

2017. getrunken sommer 2022. zu käseschnitte. sher lecker wenig süsse. nicht übertrieben sauer. ausgeogen. schöne perlung. lecker.

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almost 3 years ago

Clark G.

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Hampton by Hilton Utrecht Central Station

almost 3 years ago

joe Bobince

Well it’s not for me, a nice oak hit with flavors I can’t quite place. Hummmm……..

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almost 3 years ago

Davide F.

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almost 3 years ago

Pinacl

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job verwater

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almost 3 years ago

Henk B.

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Rob Francis

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Shigeki Nishimura

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Povl Petersen

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Beer Gik Craft Beer Store

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Tom Owen

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Steve Henriquet

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Anna

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Nastya M.

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Nadja Schuh

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Niwi's Bar

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Алексей Ф.

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Thea Mannsaaker

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Brasserie du Lombard

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Luc D.

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Jeroen p

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Pilib

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almost 3 years ago

Jan Pullen

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almost 3 years ago

Alexander Oleshkevich

ох, не готов к классическим гозе

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Craffe'

almost 3 years ago

Kristīne G.

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almost 3 years ago

Nadja Schuh

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Martin Skovgaard

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Herberg De Dulle Griet

almost 3 years ago

Maci E.

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almost 3 years ago

Sander V.

Een geuze kan toch smaken e

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almost 3 years ago

Årgang 2014

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over 2 years ago

Meat W.

Drinks like champagne, tastes like a sour, I know a girl named Kelly who’d love this.

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The Brewer's Art

over 2 years ago

Anton Smirnov

Раньше любил, щас в лучшем случае параллельно абсолютно

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Beer Diet (Пивная Диета)

over 2 years ago

Higor S.

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over 2 years ago

Maarten D.

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Les Enfants Terribles

over 2 years ago

Mark Hoekx

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over 2 years ago

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Salut lumbardia

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over 2 years ago

Сухой выдержанный сауэр. Сильный ягодный аромат, в теле сухость яблок и чёрной смородины, на выходе небольшая ежевичная сладость

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Spin Bar

over 2 years ago

Jef Heselmans

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over 2 years ago

Aaron Pirie

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Fertile Ground Beer Co.

over 2 years ago

Wouter Vd veer

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Biertaverne De Gouverneur

over 2 years ago

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over 2 years ago

Dit is pas een feestje

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over 2 years ago