Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Jasper Bovenhuis

2.0

Pelle's Eten & Drinken

over 2 years ago

 

E rik

2.0

Eetcafé Bie Meijs

over 2 years ago

 

Paul Arns

2.0

Untappd at Home

over 2 years ago

 

Emle Peck

N: sauer, wild G: flaches Aroma, sauer, prickelnd, etwas bitter.

2.0

Untappd at Home

over 2 years ago

 

Lieuwe de Bont

2.0

Big bottle day 2023

over 2 years ago

 

Amandine C

2.0

No checkin location

over 2 years ago

 

Herman Krooneman

Oke, even terugkomen op mijn vorige check-in, deze vind ik behoorlijk minder..Erg zuur

2.0

Erica Terpstrahal

over 2 years ago

 

Marco van Engelenburg

2.0

Erica Terpstrahal

over 2 years ago

 

Patrik Rönnkvist

Torr. Syrlig. Fruktig. Aprikos. Apelsinskal med det vita, så det finns en beskhet där. Röda äpplen. Skulle antagligen balanseras väl med skaldjur. Fungerar inte riktigt för mig. Apelsinskalet förstör en del.

2.0

Untappd at Home

over 2 years ago

 

Morten Isaksen

Nope, not my style. Smells nice, like wine and beer. Still quite sour, vinegary taste, but could be worse.

2.0

No checkin location

over 2 years ago

 

Luc Depaepe

Ben geen liefhebber van zure bieren.

2.0

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over 2 years ago

 

Ewout Hulsman

2.0

No checkin location

over 2 years ago

 

Jesper Svensson

2.0

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over 2 years ago

 

Jo Vanbaelen

2.0

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over 2 years ago

 

Ulrica Dahlberg

2.0

Le Parisien Hotel-Bistro

over 2 years ago

 

Hanne Dupont

Zeeeer zuur

2.0

Tempus

about 2 years ago

 

Dirk C

2.0

No checkin location

about 2 years ago

 

Marcel Thra

2.0

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about 2 years ago

 

Joakim B

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No checkin location

about 2 years ago

 

Anton Bengtsson

2.0

No checkin location

about 2 years ago

 

Nico Arioli

2018er Jahrgang, nicht top aber spannendes Sour

2.0

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about 2 years ago

 

Maxime Jadoul

Zytho

2.0

Gembloux Agro-Bio Tech

about 2 years ago

 

Filip Menten

2.0

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about 2 years ago

 

Victor Mellebeek

2.0

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about 2 years ago

 

Knutsenmarkus

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about 2 years ago

 

Chiel

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about 2 years ago

 

Koen Zwet

2.0

No checkin location

about 2 years ago

 

Manu Boelens

2.0

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about 2 years ago

 

Lars Hoffmann

I dont like Geuze🫣

2.0

No checkin location

about 2 years ago

 

Mikael Jakobsen

2.0

No checkin location

almost 2 years ago

 

Jeroen Sturing

Zuur!!

2.0

de Zware Jongens

almost 2 years ago

 

Thijs van Lieshout

2.0

No checkin location

almost 2 years ago

 

Ellis Greengrass

2.0

Perch Brewhouse

almost 2 years ago

 

Mick norgrove

2.0

Perch Brewhouse

almost 2 years ago

 

Jonas

2.0

No checkin location

almost 2 years ago

 

Fenna Meeuwsen

niet de mijne

2.0

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almost 2 years ago

 

Aron van Woerkom

2.0

Doerak

almost 2 years ago

 

Tarno Kramer

2.0

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almost 2 years ago

 

Rob Welling

2.0

Bierencafé de Heks

almost 2 years ago

 

Wojtek Roztocki

byłoby spoko ale wytrącony osad i okropna goricz

2.0

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almost 2 years ago

 

Kevin Steensels

2.0

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almost 2 years ago

 

Tom Spierings

2.0

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almost 2 years ago

 

Mark van Aar

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Brouwerij Boon

almost 2 years ago

 

Dries Van Riet

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almost 2 years ago

 

Maxim Verhaegen

2.0

Café Plastron

over 1 year ago

 

Sandro Verbeiren

2.0

Mykene

over 1 year ago

 

Jorn Serré

Niet mijn ding

2.0

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over 1 year ago

 

Michel Munz

2.0

No checkin location

over 1 year ago

 

Sanne van Wezel

2.0

Untappd at Home

over 1 year ago

 

Rich Hims

Super sharp and sour. Difficult to pick any flavours through the texture

2.0

Head of Steam Headingley

over 1 year ago

 

Lieke Wouters

2.0

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over 1 year ago

 

Rick Straalman

2.0

Landgoed Biestheuvel: De Hoeve

over 1 year ago

 

Roger H

2.0

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over 1 year ago

 

Sven Thoen

2.0

Daalstraat

over 1 year ago

 

Thomas Hannasvik

Godt nyttår!

2.0

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over 1 year ago

 

Tom De Ree

2.0

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over 1 year ago

 

Wimson008

2.0

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over 1 year ago

 

ilRoga

2.0

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over 1 year ago

 

Ben D

2.0

No checkin location

over 1 year ago

 

espen_gregory

Ikke super digg, men grei ettersmak

2.0

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over 1 year ago

 

Mai

2.0

Kodiak

over 1 year ago

 

Laurens Coornaert

2.0

No checkin location

over 1 year ago

 

Wouter Nee

Cheers to being married for 2.5 years! Een mariage parfait klinkt dan top hè. Een gueuze. Helaas is dat vaak zuur. Dit ook. Het is gewoon niet mijn stijl. Een 4 voor de moeite en voor het verhaal

2.0

Slotermeer

over 1 year ago

 

Amber Vanbever

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over 1 year ago

 

Andrew Howman

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over 1 year ago

 

Watskeburt2

2.0

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over 1 year ago

 

PadvinderPaulus

2.0

Tapperij Het Veulen

over 1 year ago

 

Neppuli

En osaa päättää :DD kummallinen, vähä irvistyttää aina ku juo mut ei tää superpahaakaa oo lol

2.0

Olutravintola Konttori

over 1 year ago

 

Maurice Maas

2.0

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over 1 year ago

 

Dave Van Lieshout

2.0

No checkin location

over 1 year ago

 

Olivier Drees

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Studievereniging Sticky

over 1 year ago

 

Saskia Bijl

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over 1 year ago

 

Johannes _

2.0

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about 1 year ago

 

Bobalu McCracken

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about 1 year ago

 

Jasper7419

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about 1 year ago

 

Sebastiaan Opdebeeck

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Brouwerij Boon

about 1 year ago

 

Anders Palmus Schmidt

2.0

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about 1 year ago

 

pedermh

2.0

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about 1 year ago

 

malte_emVi

2.0

No checkin location

about 1 year ago

 

Arthur V.

Te zoet

2.25

No checkin location

about 5 years ago

 

Geir andre N.

2.25

No checkin location

almost 5 years ago

 

Kamui

2.25

Lemmy's Beer and Whiskycafé

almost 5 years ago

 

Mia K.

Blanding mellom champagne og øl. Surt og syrlig

2.25

Ølakademiet

almost 5 years ago

 

Madita A

2.25

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almost 5 years ago

 

Mikhail

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almost 5 years ago

 

Marius Schulze

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almost 5 years ago

 

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almost 5 years ago

 

Christian Erliksson

2.25

stormhatten förskola

over 4 years ago

 

Mike Groenenberg

2.25

No checkin location

over 4 years ago

 

Daniel K.

Appreciate the idea, not super great but good for sour

2.25

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over 4 years ago

 

Guillaume S.

2.25

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over 4 years ago

 

Aleix S.

2.25

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over 4 years ago

 

John Osmon

2.25

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over 4 years ago

 

Anders Kjaer

Syrlig og frugtig ale. Ikke fan.

2.25

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over 4 years ago

 

Niclas Öhlund

2.25

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over 4 years ago

 

Øystein B

2.25

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over 4 years ago

 

Øystein B

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over 4 years ago

 

Nicklas O.

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over 4 years ago

 

Jerry Huhmarniemi

2.25

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over 4 years ago

 

Jimmy Carlsson

2.25

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about 4 years ago