Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

3.75

almost 3 years ago

4.0

almost 3 years ago

4.0

almost 3 years ago

4.25

almost 3 years ago

4.5

almost 3 years ago

0.0

almost 3 years ago

0.0

No checkin location

almost 3 years ago

Giel Geerits

4.0

De Geus

almost 3 years ago

Geir Idland

1.75

No checkin location

almost 3 years ago

Jakob Okmian

3.75

Stockholm Beer & Whisky Festival 2021

almost 3 years ago

5.0

almost 3 years ago

3.0

almost 3 years ago

3.75

No checkin location

almost 3 years ago

Cb Fu

2.5

No checkin location

almost 3 years ago

3.0

almost 3 years ago

3.0

almost 3 years ago

4.0

almost 3 years ago

3.25

The Bishops Arms Vasagatan

almost 3 years ago

T. F.

Intéressant l'arôme de pamplemousse. Fruité et sour comme une vraie geuze. Bel équilibre.

3.25

No checkin location

almost 3 years ago

Stefan Thylin

4.0

No checkin location

almost 3 years ago

Alex Östergård

3.5

Nacka Strandsmässan

almost 3 years ago

Nikolaos G.

4.0

No checkin location

almost 3 years ago

Robert

3.25

Van Moll

almost 3 years ago

Johanna S.

4.5

Stockholm Beer & Whisky Festival 2021

almost 3 years ago

Erik Van den Broucke

3.75

De Jordaan

almost 3 years ago

Conor S.

Geuze lambic. Complex wild fermentation that is tart and sour, also dry. Very musty. Strong ale that hits the tongue hard.

2.75

No checkin location

almost 3 years ago

Bart v.

1.5

No checkin location

almost 3 years ago

Eric v.

Je hoeft geen pruim wezen om zuur te kunnen zijn

0.5

Bar Thirteen

almost 3 years ago

Mark Kelder

🥴 Wa'n zure bocht !!

0.25

Bar Thirteen

almost 3 years ago

Bob Burgoyne

Lovely geuze just mouth puckering enough

4.25

The Dovetail

almost 3 years ago

Barry Gargan

Roquefort cheese, subtract the fat and dry it out on oak. This beer is what funk is all about. Every time.

5.0

Untappd at Home

almost 3 years ago

Wouter Spanjaard

3.75

No checkin location

almost 3 years ago

Niclas Nilsson

4.25

En Trappa Upp på Pitcher's

almost 3 years ago

steve g

Lekker, uiteraard. Had er wel nog wat meer van verwacht

4.0

No checkin location

almost 3 years ago

Kiara S.

Lambic with very distinct wild fermentation flavour. Not great smell, but delicious taste. Complex, dry sour flavour, and a little musty, little Earthy.

4.0

No checkin location

almost 3 years ago

Sean Nguyen

Fan of the sours!!

4.25

Untappd at Home

almost 3 years ago

Tyler Rodwancy

Dry, somewhat bitter, lifeless...

3.5

almost 3 years ago

2.25

almost 3 years ago

2018 vintage. Leather wallet all over.

4.0

Beers Bank

almost 3 years ago

Adriano C.

2.0

Bruges Beer Experience

almost 3 years ago

Jarda Lágr

4.25

No checkin location

almost 3 years ago

Bilas

4.25

No checkin location

almost 3 years ago

4.25

almost 3 years ago

4.5

almost 3 years ago

Кайф!

5.0

Food court Nord

almost 3 years ago

Lucas V.

4.25

No checkin location

almost 3 years ago

Simon Johansson

4.25

No checkin location

almost 3 years ago

Lee R.

Beautiful. First sip was banana ester, but this gives way to a balanced tartness. The 8% is undetectable.

4.75

almost 3 years ago

3.75

almost 3 years ago

4.5

almost 3 years ago

3.75

almost 3 years ago

3.5

almost 3 years ago

4.0

almost 3 years ago

3.75

almost 3 years ago

4.0

almost 3 years ago

4.0

No checkin location

almost 3 years ago

3.75

almost 3 years ago

4.25

almost 3 years ago

4.0

almost 3 years ago

4.25

almost 3 years ago

4.5

No checkin location

almost 3 years ago

4.0

almost 3 years ago

4.0

almost 3 years ago

0.0

almost 3 years ago

3.5

almost 3 years ago

3.5

almost 3 years ago

4.0

almost 3 years ago

Michelle Snog sørensen

Meget specielt. Kan noget, meeeen..

1.0

Untappd at Home

almost 3 years ago

Tenly W.

0.0

No checkin location

almost 3 years ago

Alastair C

3.75

Garden Tap

almost 3 years ago

Wilko B.

2.25

No checkin location

almost 3 years ago

Gaia

0.0

Untappd at Home

almost 3 years ago

Anders M.

3.75

No checkin location

almost 3 years ago

Marcel Zwart

4.0

Van Moll

almost 3 years ago

Wesley v.

4.25

Bad Rippoldsau-Schapbach

almost 3 years ago

Kacey Ohlemeyer

4.0

No checkin location

almost 3 years ago

0.25

almost 3 years ago

0.0

almost 3 years ago

4.25

almost 3 years ago

3.5

almost 3 years ago

3.75

No checkin location

almost 3 years ago

2.0

almost 3 years ago

2.75

almost 3 years ago

Lækker, lidt tør, dejlig syrlig øl

4.0

almost 3 years ago

3.5

almost 3 years ago

How I love lambic. The open fermentation yeast makes it funky, deep, tart and a bit well… cat’s pissy in terms of smell. The result is drink that’s dry, full and fizzy like sparkling wine. A classic beer to be respected and appreciated.

4.25

Untappd at Home

almost 3 years ago

scizor

지하실같은 쿰쿰함에 사그라움

3.75

No checkin location

almost 3 years ago

Darren G.

Beautiful. Notes of orange peel and pepper. Perfect beer to celebrate 2 weeks away from the office

4.5

No checkin location