Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
3.75

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about 3 years ago

 

Niels Boschmans

Ne mariage parfait van buun, ge wet da zu rap gewuun

4.0

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Stefan Vink

Toegankelijk zuurtje

3.75

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4.5

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Arthur Zapparoli

It's such a nice, clean sour beer. Definitely Parfait!

4.0

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Dad Of Jon

This was a 2016 and I enjoyed it a bit more than the 2017 I had recently. So that would be a case of 6yr old is better than 5yr of course your milage may vary

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Judah S.

Appearance: end of bottle pour, opaque with yeast, light orange color with small head. Aroma: sweet fruity notes, tarty smell. Taste: medium sourness, tart, yeasty, highly carbonated, very dry finish.

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Dad Of Jon

Opened bottle to pour the dregs into the sour I'm brewing. Tart refreshing and morish.

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Букин А.

Очень классный Гёз, спокойно можно назвать одним из лучших. Сурово, брутально, вкусно. Нечего добавить

4.75

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Thierry K.

Oubliée dans la cave : millésimée 2013 ! Excellente

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Rouhtaus

Parasta köössiä ikinä, toistaiseksi.

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Mikael S

Nice for sure, but the vanilla is a bit overpowering

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Tuur D.

Mjam

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Marieke V.

Was goed voor de Nienkernnight!!!

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Martijn de_Ruijter

Mooie geuze met een prettige zuurtje

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Stefan Aalten-Voogd

Molo excellentissimo! Finished all the "bières du quartier" so now time to crack open this stunner (2017). Nosh an eclectic array of things needing to be eaten (sprotfilets, preskop, smelly fromage, focaccia). Lovely week, flown by. 2022-05-20.

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Hans B.

Studententien. Versie uit 2018 is lekkerder, die smaakt meer naar banaan.

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Valerie Hup

Genieten!!

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Junior Koetsier

Het smaakt naar een snoepje, maar ik kan er niet op komen welke...

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