Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Dylan C.

4.0

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Jordy Lassooij

4.0

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John S

4.0

Storåsen

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Jonas BuitenDeur

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Amanda Jakobsson

4.0

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Kristoffer N.

4.0

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4.0

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4.0

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4.0

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Василий И.

Вкусн

4.0

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almost 5 years ago

 

Darth V.

❤️

4.0

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almost 5 years ago

 

Tiffany M.

4.0

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almost 5 years ago

 

Andræ M

4.0

Manneken Pis

almost 5 years ago

 

James Higginson

I'm devouring copious amounts of blue cheese and serrano ham and this is the PERFECT accompaniment 🥰

4.0

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over 4 years ago

 

Stroeymeyt Barnabé

Une gueuze extrêmement sèche, à ne pas boire trop fraîche. Une valeur sûre pour les amateurs du style.

4.0

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over 4 years ago

 

n m

4.0

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Stijn V.

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Sindre Sælid

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Alex S.

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Robert A.

4.0

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over 4 years ago

 

Rebecca B.

4.0

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Boris K.

Люблю такую сухость, приятный вкус придает

4.0

Кампания

over 4 years ago

 

Liza Naytova

Кисленький, солоноватый, сухой. Приятный. Спасибо psyh0ma и ещё раз с Днём Рождения!

4.0

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over 4 years ago

 

Malin C. I. O.

Nydelig god

4.0

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Melvin

2010 delivers good sour beer

4.0

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Neil A.

Nice tang, gets better with every sip.

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Torgeir O.

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Pilgrim Bestiarius

Great lambic!

4.0

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Inge Lodewijks

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Karl R.

Ajjemän. Fet och pissoir

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Andrey Girich

4.0

Too Much

over 4 years ago

 

Per

4.0

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over 4 years ago

 

Nuno Curado

First geuze and first lambiek I ever drank. Like it! Dry, sour and good profile!

4.0

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over 4 years ago

 

Anna M.

A really nice, rustic-tasting sour.

4.0

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over 4 years ago

 

Kerry P.

Funky, cider vinegar, oaky. Lovely.

4.0

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Rob

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over 4 years ago

 

Terje Lødding

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Билли Б.

Я посвящаю этот пост всем уебанам, сосущим мой хуй и ноющим, что я обсираю все. Накопите, возьмите кредит, убейте старуху-процентщицу, попробуйте что-то стоющее и проглотите мою малафью окончательно. И не забудьте меня обвинить в чекине Балтики.Сглатывая.

4.0

No checkin location

over 4 years ago

 

Dave Paenhuys

The aroma of the oud beersel oude geuze was more present and slightly more sour in taste. But still is a great beer

4.0

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Sheron V.

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mathias swinnen

2010

4.0

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Rikard Branting

Inte den bästa men bra lambic mix

4.0

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over 4 years ago

 

Christoffer Hansen

Veldig, veldig tørr, men god. Tørr hvitvin nesten

4.0

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Lars Gustafsson

Suröl! Gott!

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Lukasz Rozycki

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Sebastian Thorstensson

4.0

Pike Road Brewing

over 4 years ago

 

Bert S

Niet verkeerd, deze Oude Geuze. Prima balans tussen zuur en zoet. Denk dat ik dat eens meer ga drinken.

4.0

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over 4 years ago

 

Milan B.

4.0

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gilad b.

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Sigurd Sundland

Mustiga halvruttna äpplen, fötter och surt på aromen. Jättesyrlig osteit och torra brettiga äpplen i smak. Supergod gueze med oomph procent.

4.0

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over 4 years ago

 

Johan Melin

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Martin Svensson

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Eric Erickson

Cheesy, rhubarb, lemon juice, woody, funky wild brett yeast, cobweb, faint dusty nose with an aroma of wooden foeder, sour wheat malt wort, musty aroma, and a warmth leathery dusty, musty, zesty lemon green apple, rhubarb sourness, woody funky brett taste

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over 4 years ago

 

Erik Nord

4.0

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over 4 years ago

 

Kjell Dam

Ypperlig til lutefisk, som faktisk også var veldig godt😁😁😁

4.0

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over 4 years ago

 

Antoine Maes

4.0

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Lewis B.

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Trevor Naish

2004

4.0

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Ola Odegard

2016

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