Framboise Boon

Lambic - Framboise

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.

ABV

5.0

Rating

3.545

Rating count

27,703

Last updated

12 months ago

 

Eva J.

3.25

No checkin location

about 3 years ago

 

Andrew C.

3.25

Untappd at Home

about 3 years ago

 

Mats Jensen

3.25

No checkin location

about 3 years ago

 

Joachim Øyre

3.25

No checkin location

about 3 years ago

 

Bernard Roes

Framboise smell little bit sour, dry.

3.25

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about 3 years ago

 

Eric W.

3.25

Untappd at Home

about 3 years ago

 

Marco Panunzio

3.25

No checkin location

about 3 years ago

 

Joonas

Mmm... Fruity lambics

3.25

No checkin location

about 3 years ago

 

Stephan Smeets

3.25

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about 3 years ago

 

Arnaud Coppens

3.25

Toer de Geuze / Tour de Gueuze (Toer de Geuze)

about 3 years ago

 

Capt Arvin

3.25

Amager Bryghus Taproom Bryggen

about 3 years ago

 

Jakob R.

3.25

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about 3 years ago

 

Ellen de Jager

3.25

Het Concerthuis

about 3 years ago

 

Pieter T

3.25

Cafe Hoek city

about 3 years ago

 

tom van den bulck

Zoet en frambozerig

3.25

Cafe Hoek city

about 3 years ago

 

Merel K.

Een fruitig en frambozig biertje, met een droge afdronk. Opzich wel oké, maar ik heb lekkerdere fruitbiertjes op🍻

3.25

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about 3 years ago

 

Fabian Blom

3.25

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about 3 years ago

 

Roy van Zanten

3.25

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Chris F Hansen

3.25

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3.25

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about 3 years ago

 

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3.25

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about 3 years ago

 

Mark Grasmeijer

Biertje van Marit Marks verjaardag :)

3.25

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about 3 years ago

 

A L

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about 3 years ago

 

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3.25

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Teun Camps

3.25

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about 3 years ago

 

Youli B.

3.25

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Tobias

3.25

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about 3 years ago

 

Caddy Maxi

3.25

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about 3 years ago

 

stephan r

3.25

Ankerplatz

about 3 years ago

 

Tomas Zaleckis

Barbie doll’s sparkling wine.

3.25

The Dog & Bell

about 3 years ago

 

Tom Billen

3.25

De Fortuyne

about 3 years ago

 

Bert Vissers

3.25

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about 3 years ago

 

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3.25

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3.25

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Lucas Mekking

3.25

CASPAR

about 3 years ago

 

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3.25

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Luiza Bongir

3.25

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almost 3 years ago

 

Henk-Jan Sleijster

3.25

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almost 3 years ago

 

Rianka Hofmeijer

3.25

Eet- en Bierencafé De Beiaard

almost 3 years ago

 

Lars Uthus

3.25

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Sean Harrison

3.25

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R Zett

3.25

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almost 3 years ago

 

Gerhard van den Brink

3.25

Belgisch Biercafé Olivier

almost 3 years ago

 

Sheryl Stenning

3.25

The Portcullis Taphouse

almost 3 years ago

 

Asle

3.25

Sandvigen

almost 3 years ago

 

Gieljan Huybens

3.25

Café Maritime

almost 3 years ago

 

Hanna

Freesi päätös lomareissulle

3.25

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almost 3 years ago

 

Griffin

3.25

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almost 3 years ago

 

Geoffrey S.

3.25

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Ronny Anakin L

3.25

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almost 3 years ago

 

Lourens Bekkering

3.25

De Klinker

almost 3 years ago

 

Sam Dorstijn

Very natural, like a raspberry sauce with lemon, the sour level is duable for me

3.25

No checkin location

almost 3 years ago

 

Jannis K.

3.25

Untappd at Home

almost 3 years ago

 

anton v.

3.25

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almost 3 years ago

 

Jared Carson

Great tart fruit flavors

3.25

BrewDog - DogTap Columbus

almost 3 years ago

 

Mike Brady

3.25

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Trond D.

3.25

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Bjørn Ullby

3.25

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almost 3 years ago

 

Dennis W

3.25

Duyckercafé

almost 3 years ago

 

Mathias K.

Raspberry raspberry berry

3.25

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almost 3 years ago

 

Linda

3.25

La Porte Noire

almost 3 years ago

 

Etienne Musiedlak

3.25

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almost 3 years ago

 

Isa Horsting

3.25

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3.25

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Numerous Potato

A bit too sweet and not much else going on

3.25

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almost 3 years ago

 

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3.25

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Smake bare rødbrus den her. Den piratbrusen

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3.25

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