Framboise Boon

Lambic - Framboise

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.

ABV

5.0

Rating

3.545

Rating count

27,703

Last updated

12 months ago

4.5

about 3 years ago

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about 3 years ago

3.5

No checkin location

about 3 years ago

Annelin Bilstad

3.5

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about 3 years ago

3.0

about 3 years ago

3.0

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0.0

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Sophie Mikhaylova

Игристое с малиновым соком

4.0

Брассерия Kriek

about 3 years ago

Pierre Van Os

0.0

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about 3 years ago

Ian Cawley

4.0

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about 3 years ago

Atle Laland

God aroma, savner noe friskhet og er litt sukkersøt

3.5

No checkin location

about 3 years ago

Albert Ernst

4.25

't Brugsch Bieratelier

about 3 years ago

Nick Van Drongelen

3.75

Belgisch Biercafé Olivier

about 3 years ago

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Mads Nygaard

4.0

Sjøsanden feriesenter

about 3 years ago

Hoppy Rocco

3.25

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about 3 years ago

Nenad K.

2.25

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about 3 years ago

Olle C.

3.5

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about 3 years ago

3.0

about 3 years ago

3.75

about 3 years ago

Get lambic fruit combo. Think cherry tops it, but really good

3.75

about 3 years ago

4.0

about 3 years ago

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john Arild H.

1.75

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about 3 years ago

Kjell Peder Almli

Cider

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Miriam Alise B.

3.75

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Håkon Ø.

4.0

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about 3 years ago

Richard Brookes

👍👍

4.5

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about 3 years ago

Liam W.

3.75

Colchester Arts Centre

about 3 years ago

Anderson M.

4.0

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about 3 years ago

Romaric

4.0

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about 3 years ago

P!umer

3.75

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about 3 years ago

Jimmy L.

2.5

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3.75

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3.5

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Youli B.

3.25

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Lee A.

0.0

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about 3 years ago

Darth V.

Бабушкина малина😋

4.0

Beer Addicts Syndicate

about 3 years ago

Stef C.

4.0

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about 3 years ago

Bas Smeets

3.0

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20 ¢.

0.0

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Teun Camps

3.25

Proeflokaal Goesting

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Wouter Mulder

3.5

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Steffen Skott N.

4.0

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about 3 years ago

Stef Musa

3.25

Belgisch Biercafé Olivier

about 3 years ago

Martin Wilson

5.0

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about 3 years ago

Wouter Nobel

Net limonade

3.75

Taplokaal Gist

about 3 years ago

Alexia M.

Ca reste sucré pour une lambic

2.5

about 3 years ago

1.75

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Lúc Lác Vietnamese Kitchen

about 3 years ago

Agu

3.75

Gollem's Proeflokaal

about 3 years ago

Quentin Legrain

0.0

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Nico T.

1.75

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Cara B.

4.0

BJ's Restaurant & Brewhouse

about 3 years ago

3.75

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2.75

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about 3 years ago

Ine S.

3.5

Untappd at Home

about 3 years ago

Toon De Smet

4.25

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about 3 years ago

Cas M.

0.0

Het Concerthuis

about 3 years ago

Rutger Krijgsheld

4.0

Grand Café De Dikke van Dale

about 3 years ago

Joachim Brems

4.0

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about 3 years ago

Lori M.

3.5

't Brugsch Bieratelier

about 3 years ago

petter l.

3.75

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about 3 years ago

Archimedes Truhthahn

Erst dachte ich, hier erwartet mich so ein bappsüßer Stoff wie man ihn von Siruphersteller:innen kennt. Jedoch ist hier eine unangenehme Süße nicht zu finden. Himbeeren, sauer und so. Das ist eine angenehme Überraschung. 🍒🍓🍇

3.0

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about 3 years ago

Ben v.

LCI

3.5

Drinkers Pub

about 3 years ago

Asher G.

3.5

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