Framboise Boon

Lambic - Framboise

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.

ABV

5.0

Rating

3.545

Rating count

27,703

Last updated

about 1 year ago

 

stephan r

3.25

Ankerplatz

about 3 years ago

 

Tomas Zaleckis

Barbie doll’s sparkling wine.

3.25

The Dog & Bell

about 3 years ago

 

Tom Billen

3.25

De Fortuyne

about 3 years ago

 

Bert Vissers

3.25

No checkin location

about 3 years ago

 

Thomas Smets

3.25

No checkin location

about 3 years ago

 

Caio César Pinheiro de Moura

3.25

Untappd at Home

about 3 years ago

 

Rachel H.

3.25

Holy Grale

about 3 years ago

 

Sander Alvestad

3.25

Untappd at Home

about 3 years ago

 

Lucas Mekking

3.25

CASPAR

about 3 years ago

 

Sven s.

3.25

Untappd at Home

about 3 years ago

 

Luiza Bongir

3.25

No checkin location

about 3 years ago

 

Henk-Jan Sleijster

3.25

Untappd at Home

about 3 years ago

 

Rianka Hofmeijer

3.25

Eet- en Bierencafé De Beiaard

about 3 years ago

 

Lars Uthus

3.25

No checkin location

about 3 years ago

 

Sean Harrison

3.25

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about 3 years ago

 

R Zett

3.25

Untappd at Home

about 3 years ago

 

Gerhard van den Brink

3.25

Belgisch Biercafé Olivier

about 3 years ago

 

Sheryl Stenning

3.25

The Portcullis Taphouse

about 3 years ago

 

Asle

3.25

Sandvigen

about 3 years ago

 

Gieljan Huybens

3.25

Café Maritime

about 3 years ago

 

Hanna

Freesi päätös lomareissulle

3.25

Belgisch Biercafé Olivier

about 3 years ago

 

Griffin

3.25

No checkin location

about 3 years ago

 

Geoffrey S.

3.25

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about 3 years ago

 

Ronny Anakin L

3.25

No checkin location

about 3 years ago

 

Lourens Bekkering

3.25

De Klinker

about 3 years ago

 

Sam Dorstijn

Very natural, like a raspberry sauce with lemon, the sour level is duable for me

3.25

No checkin location

about 3 years ago

 

Jannis K.

3.25

Untappd at Home

about 3 years ago

 

anton v.

3.25

No checkin location

about 3 years ago

 

Jared Carson

Great tart fruit flavors

3.25

BrewDog - DogTap Columbus

about 3 years ago

 

Mike Brady

3.25

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about 3 years ago

 

Trond D.

3.25

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about 3 years ago

 

Jasper V.

3.25

Café de Hazeburg

about 3 years ago

 

Jack Coker

3.25

Koninklijk Theater Toone / Théâtre Royal de Toone (Koninklijk Theater Toone)

about 3 years ago

 

Nicole Brouwer

3.25

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about 3 years ago

 

Dennis Bonke

3.25

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about 3 years ago

 

Wim Christiaensen

3.25

Untappd at Home

almost 3 years ago

 

Bjørn Ullby

3.25

No checkin location

almost 3 years ago

 

Dennis W

3.25

Duyckercafé

almost 3 years ago

 

Mathias K.

Raspberry raspberry berry

3.25

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almost 3 years ago

 

Linda

3.25

La Porte Noire

almost 3 years ago

 

Etienne Musiedlak

3.25

La Capsule ARRAS

almost 3 years ago

 

Isa Horsting

3.25

Untappd at Home

almost 3 years ago

 

Tobias Hansen

3.25

No checkin location

almost 3 years ago

 

Numerous Potato

A bit too sweet and not much else going on

3.25

Seoul Gypsy (서울집시)

almost 3 years ago

 

James R.

3.25

De Brabantse Aap

almost 3 years ago

 

Adrian Krenn

3.25

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almost 3 years ago

 

Dris

3.25

Török papa adja a Gyrost, nomeg a Sört

almost 3 years ago

 

Peter v.

3.25

Kufle i Kapsle

almost 3 years ago

 

Bjørnar Å.

3.25

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almost 3 years ago

 

Thomas B.

3.25

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almost 3 years ago

 

Noelle Frid

3.25

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almost 3 years ago

 

Kim

3.25

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almost 3 years ago

 

Stephen W.

3.25

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almost 3 years ago

 

leif hval

3.25

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almost 3 years ago

 

Martin Strunge

3.25

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almost 3 years ago

 

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3.25

Ostseebad Prerow

almost 3 years ago

 

Erica F.

3.25

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almost 3 years ago

 

David Jefferson

3.25

The Town Mouse

almost 3 years ago

 

Mathieu Carrier

3.25

No checkin location

almost 3 years ago

 

Robin Ølsen

Smake bare rødbrus den her. Den piratbrusen

3.25

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almost 3 years ago

 

Federica

3.25

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almost 3 years ago

 

Karola S.

3.25

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almost 3 years ago

 

Rick R.

3.25

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almost 3 years ago

 

Bas V.

3.25

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almost 3 years ago

 

Stefan

3.25

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almost 3 years ago

 

Viktoria Blychert

3.25

Underbergsmauet 16C

almost 3 years ago

 

Malin Backman

Väldigt fin färg och bra hallonsmak. Vildhallon/sylt

3.25

Untappd at Home

almost 3 years ago

 

Cameron Griffiths

Nowhere near as good as the cherry

3.25

Untappd at Home

almost 3 years ago

 

Calle Larsson

3.25

Le Trappiste

almost 3 years ago

 

Henning Wiens

3.25

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almost 3 years ago

 

Benthe Van Engelen

3.25

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almost 3 years ago

 

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3.25

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almost 3 years ago

 

Mirco Miller

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Marlou L.

3.25

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Lapiosankari

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Tjitske S.

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Elena Kovalenko

3.25

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almost 3 years ago

 

Tonny Vanhee

3.25

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almost 3 years ago

 

Ilan Peters

Vloeibare frambozen = lekker!

3.25

Opstapplaats Watertaxi (Vlaardingen)

almost 3 years ago

 

Bente D.

3.25

Oliver, Griek

almost 3 years ago

 

DerNordmaennischeHueter derKutterfischerei

RonjaRun

3.25

REWE

almost 3 years ago

 

Robin Raeymaekers

3.25

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almost 3 years ago

 

Daniel Helgevold

3.25

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almost 3 years ago

 

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almost 3 years ago

 

Joren Marynissen

3.25

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3.25

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almost 3 years ago

 

David Jefferson

3.25

The Town Mouse

almost 3 years ago

 

Stein Erik Hjermstad

3.25

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almost 3 years ago

 

Andie Jenkins

3.25

Post Office Vaults

almost 3 years ago

 

Leonie Lok

3.25

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over 2 years ago

 

Kristel Guillemin

3.25

Python Beer Cellar

over 2 years ago

 

Natalia Dahl

3.25

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over 2 years ago

 

Stefan Volkmann

I mean I like it but it's a bit thin

3.25

Котка и Мишка

over 2 years ago

 

Sven Muës

3.25

No checkin location

over 2 years ago

 

Jamie Kuipers

3.25

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over 2 years ago

 

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3.25

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over 2 years ago

 

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3.25

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over 2 years ago

 

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3.25

La Capsule LILLE

over 2 years ago

 

Duncan F

3.25

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over 2 years ago

 

Gregoire Fivet

3.25

Js Fraire

over 2 years ago