Geuze Boon Sélection

Lambic - Gueuze

To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend. They defined the characteristics of the lambic needed for the kegged Geuze targeting lambic from specific foeders which were best suited to the new specifications. This solution provides a way to keep keg pressure down and still produce a “keg conditioned” Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness. This new formula presents a taste different to that of the bottled Geuze with less carbonation and a different mouth-feel experience.

ABV

6.3

Rating

3.68

Rating count

11,066

Last updated

11 months ago

 
4.0

over 2 years ago

 
3.25

over 2 years ago

 
1.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 
3.5

over 2 years ago

 

Bri Douglas

Kinda taste like rotten banana. Not a fan

2.0

over 2 years ago

 

Joe Rizzuto

Lighter than the bottle condition version but still excellent.

4.0

over 2 years ago

 
1.5

over 2 years ago

 
0.25

over 2 years ago

 

채연 이

넘 마싯는데요? 괴즈 찐따에게도 존맛탱

4.0

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 
4.5

over 2 years ago

 
3.75

over 2 years ago

 

A W

3.75

over 2 years ago

 
4.0

over 2 years ago

 
3.5

over 2 years ago

 
3.75

over 2 years ago

 
3.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

N P

3.0

over 2 years ago

 
4.25

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
4.25

over 2 years ago

 
4.5

over 2 years ago

 

Candace Muramoto

Lightly tart, but not as funky as I thought. Dry finish. Light. Easy lambic. I dig it.

3.75

over 2 years ago

 
4.75

over 2 years ago

 
2.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Sean V

Made it!

4.0

over 2 years ago

 
0.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
3.5

over 2 years ago

 
3.0

over 2 years ago

 
3.25

over 2 years ago

 
4.5

over 2 years ago

 
3.5

over 2 years ago

 
3.0

over 2 years ago

 
3.5

over 2 years ago

 
3.75

over 2 years ago

 

Alcoholiska

If you go to spruce forest, pluck a few spruce needles and chew them. Bitter. Funky. Not bad.

3.5

No checkin location

over 2 years ago

 

Logan Colby

Reminded me of a forest. Spruce? Definitely funky.

3.75

over 2 years ago

 
3.75

over 2 years ago

 
3.25

over 2 years ago

 
3.75

over 2 years ago

 
3.25

over 2 years ago

 

Matt O

Salt and pepper

3.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Maggie

mall christmas shopping deserves a surprise Geuze. ty yard house

4.0

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
3.75

over 2 years ago

 
0.0

over 2 years ago

 

Michael Q.

A very solid sour. Love it.

4.75

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 

Jesper Christensen

Fisenedme sur men det gør ikke noget.

3.75

over 2 years ago

 
4.0

over 2 years ago

 
4.25

over 2 years ago

 

Darren Burke

17/12

3.75

over 2 years ago

 
4.0

over 2 years ago

 
3.75

over 2 years ago

 
3.75

over 2 years ago

 
3.75

over 2 years ago

 
4.25

over 2 years ago

 
3.25

over 2 years ago

 

Richard Cantwell

Goes well with Underdog's cheeseboard.

3.75

over 2 years ago

 
3.5

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
3.25

over 2 years ago

 

Steven Holbrook

Not carbed enough, I'm told it was end of keg. Looks like mud, tastes right tho

3.5

over 2 years ago

 
3.5

over 2 years ago

 

Nicola Albanese

Gueze alla spina, a parte a Bruxelles, è la prima volta che mi capita

3.25

over 2 years ago

 
0.0

over 2 years ago

 
3.5

over 2 years ago

 
4.0

over 2 years ago

 
3.5

over 2 years ago

 
4.75

over 2 years ago

 
4.5

No checkin location

over 2 years ago