Geuze Boon Sélection

Lambic - Gueuze

To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend. They defined the characteristics of the lambic needed for the kegged Geuze targeting lambic from specific foeders which were best suited to the new specifications. This solution provides a way to keep keg pressure down and still produce a “keg conditioned” Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness. This new formula presents a taste different to that of the bottled Geuze with less carbonation and a different mouth-feel experience.

ABV

6.3

Rating

3.68

Rating count

11,066

Last updated

12 months ago

 
4.0

over 2 years ago

 

Jay Vincent

It smells funky like a sweet rubber. I know that’s a terrible description. It is sour and slightly tart and really good. I do love Belgians!!!! The beer but I’m sure the people are just as delightful

3.25

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 
0.0

over 2 years ago

 
4.0

over 2 years ago

 

Ewa Pinkowska

Straight up barrel

0.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Hannah Penny

Not sure about this, balance seems off somehow.

2.75

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
3.75

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 

Adam Ryding

Grateful to share one while speaking to the founder himself!

4.25

over 2 years ago

 

Maarten Janssen

Lekker zuur je

3.5

over 2 years ago

 

Mel

Taste watered down….

2.75

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 
3.75

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 
4.75

over 2 years ago

 
3.5

over 2 years ago

 
4.0

over 2 years ago

 
3.5

over 2 years ago

 
0.0

over 2 years ago

 

Nicola Albanese

Gueze alla spina, a parte a Bruxelles, è la prima volta che mi capita

3.25

over 2 years ago

 
3.5

over 2 years ago

 

Steven Holbrook

Not carbed enough, I'm told it was end of keg. Looks like mud, tastes right tho

3.5

over 2 years ago

 
3.25

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
3.5

over 2 years ago

 

Richard Cantwell

Goes well with Underdog's cheeseboard.

3.75

over 2 years ago

 
3.25

over 2 years ago

 
4.25

over 2 years ago

 
3.75

over 2 years ago

 
3.75

over 2 years ago

 
3.75

over 2 years ago

 
4.0

over 2 years ago

 

Darren Burke

17/12

3.75

over 2 years ago

 
4.25

over 2 years ago

 
4.0

over 2 years ago

 

Jesper Christensen

Fisenedme sur men det gør ikke noget.

3.75

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 

Michael Q.

A very solid sour. Love it.

4.75

over 2 years ago

 
0.0

over 2 years ago

 
3.75

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 

Maggie

mall christmas shopping deserves a surprise Geuze. ty yard house

4.0

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Matt O

Salt and pepper

3.5

over 2 years ago

 
3.25

over 2 years ago

 
3.75

over 2 years ago

 
3.25

over 2 years ago

 
3.75

over 2 years ago

 

Logan Colby

Reminded me of a forest. Spruce? Definitely funky.

3.75

over 2 years ago

 

Alcoholiska

If you go to spruce forest, pluck a few spruce needles and chew them. Bitter. Funky. Not bad.

3.5

No checkin location

over 2 years ago

 
3.75

over 2 years ago

 
3.5

over 2 years ago

 
3.0

over 2 years ago

 
3.5

over 2 years ago

 
4.5

over 2 years ago

 
3.25

over 2 years ago

 
3.0

over 2 years ago

 
3.5

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
0.0

over 2 years ago

 

Sean V

Made it!

4.0

over 2 years ago

 
4.0

over 2 years ago

 
2.0

No checkin location

over 2 years ago

 
4.75

over 2 years ago

 

Candace Muramoto

Lightly tart, but not as funky as I thought. Dry finish. Light. Easy lambic. I dig it.

3.75

over 2 years ago