Oude Geuze A L’Ancienne VAT 108bis Mono Blend

Lambic - Gueuze

Oude Geuze VAT 108 bis, de opvolger van de prijswinnende VAT 108, werd gemaakt met de allerlaatste vulling Lambiek van Foeder No.108. Sterk, robuust en met een toets van vluchtige zuren. Gebrouwen op 27 april 2016, gebotteld op 28 november 2018.

ABV

8.0

Rating

4.25118

Rating count

254

Last updated

almost 5 years ago

Ronny Håland

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Untappd at Home

over 4 years ago

Joakim S.

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No checkin location

over 4 years ago

Paul Xu

气泡不那么丰盈入口气泡感强烈酸味有且不刺激 18年装瓶到现在足够易饮桶味菌味随着回温渐饱满夏天也好秋天也罢乡下的树枝与绿叶里喝一杯

4.0

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over 4 years ago

Alexander S H

Våt eik, eddik,, ull, noe nøtter, karamell. Mild, men lite typisk syrlighet. S3 K2 Ko5 T8. Spar 3 år

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Sophie Loch

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Erik Hörlin

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Evert Van den Broeck

Lekker fris. Goeie shit Jeff D.

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over 4 years ago

Van scharen K.

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over 4 years ago

T L

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over 4 years ago

Øyvind Evensen

Fortsatt litt rå og fersk. Ung lambic. Aprikos, eplesidereddik, sitrus syrlighet, lett toffee, tomat. Lite funk, og endel og gå på! Ville lagret denne lenge. 3-5 år.

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over 4 years ago

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over 4 years ago

One of the better ones.

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over 4 years ago

Richard H.

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over 4 years ago

Annika Lindow

Fruktig, jäst, persika, bra syra

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over 4 years ago

Peter S.

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over 4 years ago

Marius Ullestad

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Ullestad Pils 'N Spills!

over 4 years ago

Maciej Jst

Pyszny, wytrawny, lekko waniliowy lambik. W aromacie mocno zaakcentowana dzikość, w smaku dość grzeczny, zbalansowany. Dobrze to wyszło.

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over 4 years ago

André M.

Deilig frisk,lett syrlig og mild. Ikke spor av muggent treverk :)

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Jeroen van Veldhuizen

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Bierhuys Den Koele Bengel

over 4 years ago

Mikael Linder

Slank ner lite för lätt.

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Blinkastigen Bierhaus

over 4 years ago

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over 4 years ago

Simon

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over 4 years ago

Rune Aa

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over 4 years ago

Trond Holst

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Haugerud Kebab

over 4 years ago

Niklas R.

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over 4 years ago

Ben Vervoort

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over 4 years ago

Riktigt bra! Rund och mild syra

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Hemmansvägens Humlehimmel

over 4 years ago

Öl-Erik

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Hemmansvägens Humlehimmel

over 4 years ago

Joost Bonten

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Bontens Beer and BBQ Barn

over 4 years ago

Preben Reppenhagen

Veldig ung lambic, som er svært tørr. Medio syre i form av eplecidereddikk. Fint og utradisjonelt paring sammen med pinnekjøtt. Fin brytning, men den enorme tørrheten dro litt ned. Mer sødme i denne hadde gjort den perfekt.

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