Unblended Oude Lambiek Foeder #10 - Boon to be Wild

Lambic - Traditional

Foeder # 10 was originally made for "Brauhaus Nurnberg" in Nurnberg, Germany in +/- 1890. The staves are 90 mm thick and the content is 6800 lit. It survived the destruction of Nurnberg in WW II because it was shipped to France for wineaging in Gigondas. Ten years ago it came to Boon Brewery, it had 4 times Lambic and in 2007 it was used for a strong Lambic to age for 3 years.

ABV

9.9

Rating

3.80911

Rating count

192

Last updated

almost 5 years ago

Bart-BBB

2013

3.5

No checkin location

about 1 year ago

Kasper Foged

Draught during sour weekend at Mikkellerbar, b-day present from evil stepdad. Hazy deep orange look with no head. Woody molden sourness in the aroma, Nutty sour flavor with tasrt berries and lots of phenols, too much actually for my liking. 2010

3.0

No checkin location

over 3 years ago

J@n B ★☆★

EB - Tap at MesandSim’s crazy wedding party. [20110618]

3.75

No checkin location

over 4 years ago

J@n B ★☆★

EB - Draught at MikkellerBAR. [20100911]

3.5

No checkin location

over 4 years ago

Markus T

Very late from 2013. Copenhagen. Mikkeller & Friends.

3.5

No checkin location

almost 5 years ago